5 culinary specialties in Canada that go well with Prosecco DOC bubbles

1. Atlantic oysters

Canada is a major oyster producer worldwide, with coastal regions such as British Columbia and the Maritimes producing large quantities of oysters every year. Canadians have a particular appreciation for Atlantic oysters, making this mollusc an emblematic and much-loved food across the country.

Fresh and flavorful, Atlantic oysters are a much-appreciated delicacy in Canada. Their salty flavor and delicate texture marry perfectly with the freshness and acidity of Prosecco DOC Brut Nature. With its very low residual sugar content (0 g/l), Prosecco DOC Brut Nature is the driest type of Prosecco. Its high acidity and crispness perfectly complement the briny and delicate flavor of Atlantic oysters. The wine’s effervescence cleanses the palate between each bite, while its fruity aromas enhance the natural, iodized flavor of the oysters, offering a balanced and refreshing culinary experience.

We recommend savoring this delicious pairing during a chic brunch, an elegant dinner, an aperitif or seafood tasting, ideally in a coastal setting or outdoors near the ocean. This combination is perfect for creating a relaxed, festive atmosphere, where guests can fully enjoy the freshness of the oysters and the sparkling effervescence of the Prosecco, making every bite a feast for the senses.

2. Lobster and lobster sandwiches

Lobsters are becoming rarer in Europe, but they’re back in all their glory in Canada. If you didn’t know, in Quebec, Nova Scotia and New Brunswick, it’s in paradise and proliferating. Enjoy it in a variety of preparations! Canadian lobster is well worth the detour.

Prosecco DOC Extra Brut, with a residual sugar content of about 3 g/l, offers a balance between dryness and a slight hint of sweetness. Extra Brut pairs well with the rich and slightly sweet flavor of lobster, enhancing its taste without overpowering it. The citrus and white-fleshed fruit notes of Prosecco perfectly complement the delicate, subtly sweet flavor of lobster. The acidity of the wine balances the natural richness of the lobster, creating a harmony on the palate that enhances every bite.

We recommend savoring this gastronomic marriage at outdoor lunches or elegant picnics, where the lightness and liveliness of Prosecco DOC Extra Brut enhance the freshness and finesse of the lobster. Serve fresh, flavorful lobster sandwiches with light garnishes like crisp lettuce and juicy tomato slices. 

3. Salmon Bagel

Prosecco DOC, the Italian sparkling wine appreciated for its freshness and fruity aromas, is an excellent match for salmon and salmon bagels, a Canadian specialty, thanks to its taste characteristics and delicate bubbles. Prosecco DOC Brut with a residual sugar content of about 6 g/l, is slightly sweeter than Brut Nature and Extra Brut but still maintains a dry profile. Its crisp acidity pairs nicely with the rich and oily texture of smoked salmon, making it a great match for a salmon bagel.

We suggest enjoying this combination at a casual brunch with friends or family, where the conviviality of the occasion blends perfectly with the lightness and freshness of Prosecco. Serve fresh, flavorful salmon bagels topped with creamy cream cheese, crisp cucumber slices and slices of smoked salmon. This combination offers an elegant and deliciously refined gastronomic experience, perfect for enlivening any moment of sharing.

4. Blueberry pie

Prosecco DOC is the ideal companion for a wide variety of dishes and desserts. Blueberry pie, a deliciously sweet and fruity Canadian specialty, offers a perfect combination with Prosecco due to several complementary characteristics.

Prosecco DOC Dry, the sweetest of the range, with a residual sugar content that can go up to 32 g/l, complements desserts well. Its sweetness balances the tartness of the blueberries, making it an ideal pairing for blueberry pie.The acidity of the wine balances the natural sweetness of the blueberries, creating a harmonious, refreshing mouthfeel. What’s more, the lightness and delicate bubbles of the Prosecco complement the light, airy texture of the blueberry tart, adding a sensation of freshness and liveliness to every bite. The wine’s effervescence also cleanses the palate between bites, allowing the pie’s flavors to fully express themselves with each tasting.

In a tasting context, we recommend enjoying this duo on a sunny afternoon or casual summer evening. Serve the freshly prepared blueberry tart with a generous portion of light whipped cream for a touch of creaminess, and accompany it with a chilled glass of Prosecco DOC Dry. The relaxed, convivial atmosphere of these informal occasions will allow guests to relax and enjoy this gourmet pairing to the full.

5. DOC Prosecco and Canadian cheeses

Prosecco, with its freshness, delicate acidity and fruity aromas, pairs wonderfully with many Canadian cheeses, creating balanced and delicious flavor combinations. Prosecco DOC Extra Dry, with a residual sugar content ranging from 12 to 17 g/l, has a subtle sweetness that enhances the flavors of various cheeses, including: 

1. Fresh goat’s cheese: Its mild, creamy taste blends perfectly with the freshness and lightness of Prosecco DOC Extra Dry. The acidity of the wine works particularly well with the tangy freshness of goat’s cheese, creating a refreshingly harmonious combination. 
2. Oka cheese: This semi-firm cheese offers a rich, slightly nutty flavor that blends well with the fruity aromas of Prosecco DOC Extra Dry. The creamy texture of the cheese contrasts nicely with the effervescence of the wine, creating a complex, balanced taste experience.
3. Bleu d’Élizabeth: This Canadian blue cheese is creamy, with notes of hazelnut and an earthy character. Its intensity marries well with the fruity aromas and acidity of Prosecco DOC Extra Dry, creating a bold, dynamic combination on the palate.

We recommend savoring these pairings during a casual aperitif with friends or a cheese tasting, where the variety of flavors and textures of Canadian cheeses blends perfectly with the freshness and effervescence of Prosecco. This combination offers an elegant and convivial taste experience, perfect for showcasing the richness of Canadian gastronomy and celebrating life’s simple pleasures.