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PROSECCO DOC Resto Week

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Discover Emilia-Romagna & Taste Italy

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Piadina Romagnola

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Pizza Emilia

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Saveurs d’Emilia Romagna

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Mercato Comunale

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Italian wines: our suggestions for Easter celebrations

Recipe

Cappelletti in brodo

Recipe

Torta pasqualina | Easter Pie

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Les Passions de Manon

Pre-Planned Trip

A week-end of food specialties and traditions in Emilia Romagna

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Italimenti

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Fruiterie Milano

Recipe

Pasta stuffed with Nduja di Spilinga DOP and Pecorino Crotonese DOP

Recipe

Salad with Bresaola IGP, Québec asparagus, flakes of Montasio DOP

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Cooking show with Chef Pasquale Vari

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Masterclass Lake Garda | Chef Pasquale Vari

Recipe

Risotto with Amarone

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Gnocchi with Pecorino Crotonese DOP

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The Black Rooster Raises The Crest In Quebec

Recipe

Risi e Bisi with Grana Padano PDO

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Souper Gourmand Italien | Adele Forgione

Recipe

Asiago PDO puffs

Recipe

Tortelli di Erbette con burro fuso e Parmigiano Reggiano DOP

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Souper Gourmand Italien | Pasquale Vari

Recipe

Pear carpaccio, Prosciutto de Parma DOP, arugula and balsamic vinegar of Modena IGP

Recipe

Tagliatelle with Prosciutto

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5 Romantic Italian Destinations to bring your partner to

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The Italian Chamber of Commerce in Canada and Wine and Travel Italy welcome the reopening of restaurants in Quebec!

Restaurant | Cafe

Jacopo

Recipe

Dante Spritz, the perfect recipe for an aperitif

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Back on Prosecco DOC Rosé Pink Party

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We talk about Chianti Classico in our favorite Quebec blogs

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Italy, favorite travel destination for wine lovers

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Farina

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Cantina del Castello

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Buglioni

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Podere Castellinuzza

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Discovering the 33 new Soave “Crus”

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3 delicious Italian comfort recipes to keep you warm

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6 culinary harmony with Prosecco DOC

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Crouton with porchetta and smoked caciocavallo

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Vegetarian burger

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Pork tenderloin in crust

Recipe

Jota Triestina

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Visit Trieste, enjoy the melting pot of cultures

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Discover Trieste, the lively city

Food Specialty

Pandoro

Recipe

Strawberry Pannacotta

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Poached Pear Winter Salad

Food Specialty

Pitina IGP

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Pordenone, Discover the creative city

Recipe

Fresh salad with Prosciutto di Modena DOP

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3 quick and easy starters with Prosciutto di Modena DOP

Recipe

Rolls Of Prosciutto di Modena DOP with Dried Plums and Gorgonzola

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Saltimbocca alla Romana with Modena Ham

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The strong link between Prosciutto di Modena DOP and its native land

Food Specialty

Prosciutto di Modena DOP

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Origins of Salumi Piacentini DOP

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Discover Padua, the convivial city

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Gorizia, Discover the authentic city

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Where does Aceto Balsamico Tradizionale di Modena DOP come from ?

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Everything you need to know about Piadina Romagnola IGP

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Aceto Balsamico di Modena IGP, a versatile condiment

Recipe

Green Spinach Gnocchi with Padovan Chicken

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Piadina with Coppa, Rocket Pesto and Stracciatella

Food Specialty

Piadina Romagnola IGP

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Aceto Balsamico Tradizionale di Modena DOP: an aphrodisiac?

Recipe

Prugna di Modena | Cocktail

Recipe

Chocolate and liquorice truffles

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Liquorice chips

Recipe

Liquorice pasta with fresh mint pesto and almonds

Recipe

Risotto with saffron and liquorice sauce

Pre-Planned Trip

The Italian charm and delicacies | Emilia Romagna

Pre-Planned Trip

Sunny Stay in Calabria | Grand Hotel President

Pre-Planned Trip

Stay in Calabria: Tenuta Ciminata Greco

Pre-Planned Trip

Stay in Riccione | Hotel Ambasciatori

Pre-Planned Trip

Stay in Calabria: Tirreno Hotel Club

Pre-Planned Trip

A magical experience along the secret corners of Pisa hills

Winery

Podere Le Cinciole

Recipe

Risotto with Asparagus and Soave DOC

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Asiago: Between the Mountains and the Plateau

Pre-Planned Trip

The Flavours and Perfumes of Calabria

Pre-Planned Trip

A Taste of Calabria | Food and Wine Tour

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Favuzzi

Food Specialty

Asiago DOP

Food Specialty

Finocchiona IGP

Food Specialty

Grana Padano DOP

Food Specialty

Nocciola del Piemonte IGP

Food Specialty

Pasta di Gragnano IGP

Food Specialty

Pistacchio di Bronte DOP

Food Specialty

Provolone Valpadana DOP

Food Specialty

Radicchio di Verona IGP

Food Specialty

Radicchio Rosso di Treviso IGP

Food Specialty

Mela Rosa dei Sibillini

Food Specialty

Toscano IGP Extra Virgin Olive Oil

Food Specialty

Veneto Valpolicella DOP

Recipe

Quiche with asparagus and Mortadella Bologna IGP

Recipe

Pasta with duck sauce

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Crusted salami

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Salumi Piacentini DOP: fruits of a rich land

Recipe

Crostata alle Mandorle

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What you need to know about Mortadella Bologna IGP

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The origins of Mortadella Bologna IGP

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3 interesting facts about Mortadella Bologna IGP

Food Specialty

Salumi Piacentini DOP

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What to Do and See on the Islands of the Tuscan Archipelago National Park

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Best Places to Visit on Lake Garda

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Circeo National Park

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3 fantastic destinations to celebrate Easter in Italy

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Trentino Alto Adige’s castles

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Celebrate Emilia Romagna’s Opera & Music tradition

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Casa Artusi

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Calabria’s Beautiful National Parks

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Campania’s Irno-Cavese Territory

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Discover Soave’s Traditional Vineyards, Italy’s First GIAHS site

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Historical links between Parmigiano Reggiano DOP and its land of origin

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Discover the Daunia area of Puglia

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Discover the Frasassi Caves in Marche

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Discover the surprising Belluno

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Discover Treviso, the contemporary city

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Discover Udine, the trendy city

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Discover Vicenza, symbol of refinement

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Soave wine region in Veneto

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Discover the Wine Appellations of Piemonte

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Easter in Trapani: a cultural and gastronomic experience

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Enchanting Excursion through Gorizia’s hills

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Guided tour of Padua with Alberto Botton

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Emilia Romagna Food Producers

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Featured Wine and Travel Italy Wineries from Piemonte

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History of Prosciutto di Parma

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Bologna’s Towers : Climbing the Towers

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Garda Lake, the biggest lake of Italy

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Marche | Artisan Experiences

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Marche | Sea Experiences

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Ninfa: a beautiful and romantic garden

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Our Featured Emilia Romagna Wineries

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Parmigiano Reggiano DOP: favorite dishes for each maturation!

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Pasquetta : Italian Easter

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Perugina house of chocolate

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Perfect Meal Inspired by the Territories of Prosecco DOC and Soave

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Sardinia’s Stunning Sinis Peninsula

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Spritz, the story of a trendy cocktail

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Beautiful Villages of Calabria’s “Grecanica Area”

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The History of Chianti Classico

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The Recent Years of Chianti Classico

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The Secrets of Venice and its Lagoon

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Things to Do & See in Valpolicella

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Visit Monferrato

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What to do and see in Puglia’s Alta Murgia National Park

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Why the Black Rooster?

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Wines of Alto Piemonte

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Emilia Romagna: A Vacation of 1000 Experiences

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Wine & Travel Italy’s Calabria Tour Packages

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Discover Italy by bicycle

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Introduction to the World of Lambrusco

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Discover Gradisca D’Isonzo

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Discover Venice, the city of elegance

Pre-Planned Trip

Gourmet Italy and its vineyards

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WiMu: the Wine Museum in Barolo

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Visit the Museum of Prosciutto di Parma

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Virtual Tour of Le Langhe in Piemonte

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Vicenza Travel Guide | What to Do & See in the City

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Verona City Tour | What to do & eat in the city

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Traditional Easter dishes in Italy

Pre-Planned Trip

The Legends, History and Flavours of Lake Garda

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Explore our Calabria Wineries

Wine Appellation

Lambrusco DOC

Wine Appellation

Est! Est!! Est!!! Di Montefiascone DOC

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Discover the “Terre di Pisa”

Wine Appellation

Frascati DOC

Wine Appellation

Delle Venezie DOC

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All about Pinot Nero

Food Specialty

Tartufi Bianchi di Pisa

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Calabria’s Winemaking History

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Benefits of Owning a Wine Refrigerator

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Souper Gourmand Italien

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Drink Pink with Prosecco DOC Rosé!

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Heroic Viticulture

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Isola Augusta

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Coin d’Italie

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Morena

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Épicerie Roset

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Épicerie Européenne

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Aux Petits Délices

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Fromagerie des Nations

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Le Richmond Marché

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La Baia dei Formaggi

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Charcuterie Noël

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Cavallaro Fine Foods

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Boucherie Capitol

Restaurant | Cafe

Nektar Caféologue

Restaurant | Cafe

Ma Station Café

Restaurant | Cafe

Café Castelo

Restaurant | Cafe

Boîte à Pain Café Napoli

Restaurant | Cafe

Via Cassia Café & Marché

Restaurant | Cafe

Kaffeteca

Restaurant | Cafe

Espresso Shop

Restaurant | Cafe

La Dispensa