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Guide to Italian Food Certifications | What are DOP & IGP Foods?
Abruzzo, Basilicata, Veneto, Calabria, Campania, Friuli-Venezia Giulia, Emilia-Romagna, Lazio, Liguria, Lombardia, Marche, Sardinia, Molise, Piemonte, Puglia, Toscana, Sicilia, Trentino-Alto Adige, Val d’Aosta, Umbria