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PROSECCO DOC Resto Week

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Discover Emilia-Romagna & Taste Italy

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Piadina Romagnola

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Pizza Emilia

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Saveurs d’Emilia Romagna

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Mercato Comunale

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Italian wines: our suggestions for Easter celebrations

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Cappelletti in brodo

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Torta pasqualina | Easter Pie

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Les Passions de Manon

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A week-end of food specialties and traditions in Emilia Romagna

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Italimenti

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Fruiterie Milano

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Pasta stuffed with Nduja di Spilinga DOP and Pecorino Crotonese DOP

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Salad with Bresaola IGP, Québec asparagus, flakes of Montasio DOP

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Cooking show with Chef Pasquale Vari

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Masterclass Lake Garda | Chef Pasquale Vari

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Risotto with Amarone

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Gnocchi with Pecorino Crotonese DOP

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The Black Rooster Raises The Crest In Quebec

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Risi e Bisi with Grana Padano PDO

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Souper Gourmand Italien | Adele Forgione

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Asiago PDO puffs

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Tortelli di Erbette con burro fuso e Parmigiano Reggiano DOP

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Souper Gourmand Italien | Pasquale Vari

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Pear carpaccio, Prosciutto de Parma DOP, arugula and balsamic vinegar of Modena IGP

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Tagliatelle with Prosciutto

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5 Romantic Italian Destinations to bring your partner to

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The Italian Chamber of Commerce in Canada and Wine and Travel Italy welcome the reopening of restaurants in Quebec!

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Jacopo

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Dante Spritz, the perfect recipe for an aperitif

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Back on Prosecco DOC Rosé Pink Party

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We talk about Chianti Classico in our favorite Quebec blogs

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Italy, favorite travel destination for wine lovers

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Farina

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Cantina del Castello

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Buglioni

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Podere Castellinuzza

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Discovering the 33 new Soave “Crus”

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3 delicious Italian comfort recipes to keep you warm

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6 culinary harmony with Prosecco DOC

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Crouton with porchetta and smoked caciocavallo

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Vegetarian burger

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Pork tenderloin in crust

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Jota Triestina

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Visit Trieste, enjoy the melting pot of cultures

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Discover Trieste, the lively city

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Pandoro

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Strawberry Pannacotta

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Poached Pear Winter Salad

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Pitina IGP

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Pordenone, Discover the creative city

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Fresh salad with Prosciutto di Modena DOP

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3 quick and easy starters with Prosciutto di Modena DOP

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Rolls Of Prosciutto di Modena DOP with Dried Plums and Gorgonzola

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Saltimbocca alla Romana with Modena Ham

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The strong link between Prosciutto di Modena DOP and its native land

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Prosciutto di Modena DOP

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Discover Padua, the convivial city

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Green Spinach Gnocchi with Padovan Chicken

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Piadina with Coppa, Rocket Pesto and Stracciatella

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Piadina Romagnola IGP

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Aceto Balsamico Tradizionale di Modena DOP: an aphrodisiac?

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Prugna di Modena | Cocktail

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Chocolate and liquorice truffles

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Liquorice pasta with fresh mint pesto and almonds

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Risotto with saffron and liquorice sauce

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A magical experience along the secret corners of Pisa hills

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Podere Le Cinciole

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Risotto with Asparagus and Soave DOC

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Asiago: Between the Mountains and the Plateau

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Favuzzi

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Asiago DOP

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Finocchiona IGP

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Grana Padano DOP

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Nocciola del Piemonte IGP

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Pasta di Gragnano IGP

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Pistacchio di Bronte DOP

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Provolone Valpadana DOP

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Radicchio di Verona IGP

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Radicchio Rosso di Treviso IGP

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Mela Rosa dei Sibillini

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Toscano IGP Extra Virgin Olive Oil

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Veneto Valpolicella DOP

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Quiche with asparagus and Mortadella Bologna IGP

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Pasta with duck sauce

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Crostata alle Mandorle

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What you need to know about Mortadella Bologna IGP

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The origins of Mortadella Bologna IGP

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3 interesting facts about Mortadella Bologna IGP

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What to Do and See on the Islands of the Tuscan Archipelago National Park

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Best Places to Visit on Lake Garda

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Circeo National Park

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3 fantastic destinations to celebrate Easter in Italy

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Trentino Alto Adige’s castles

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Celebrate Emilia Romagna’s Opera & Music tradition

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Casa Artusi

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Calabria’s Beautiful National Parks

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Campania’s Irno-Cavese Territory

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Discover Soave’s Traditional Vineyards, Italy’s First GIAHS site

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Historical links between Parmigiano Reggiano DOP and its land of origin

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Discover the Daunia area of Puglia

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Discover the Frasassi Caves in Marche

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Discover the surprising Belluno

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Discover Treviso, the contemporary city

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Discover Udine, the trendy city

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Discover Vicenza, symbol of refinement

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Soave wine region in Veneto

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Discover the Wine Appellations of Piemonte

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Easter in Trapani: a cultural and gastronomic experience

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Enchanting Excursion through Gorizia’s hills

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Guided tour of Padua with Alberto Botton

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Emilia Romagna Food Producers

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Featured Wine and Travel Italy Wineries from Piemonte

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History of Prosciutto di Parma

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Bologna’s Towers : Climbing the Towers

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Garda Lake, the biggest lake of Italy

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Marche | Artisan Experiences

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Marche | Sea Experiences

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Ninfa: a beautiful and romantic garden

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Parmigiano Reggiano DOP: favorite dishes for each maturation!

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Pasquetta : Italian Easter

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Perugina house of chocolate

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Perfect Meal Inspired by the Territories of Prosecco DOC and Soave

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Sardinia’s Stunning Sinis Peninsula

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Spritz, the story of a trendy cocktail

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Beautiful Villages of Calabria’s “Grecanica Area”

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The History of Chianti Classico

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The Recent Years of Chianti Classico

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The Secrets of Venice and its Lagoon

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Things to Do & See in Valpolicella

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Visit Monferrato

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Why the Black Rooster?

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Wines of Alto Piemonte

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Emilia Romagna: A Vacation of 1000 Experiences

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Wine & Travel Italy’s Calabria Tour Packages

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Discover Italy by bicycle

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Introduction to the World of Lambrusco

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Discover Gradisca D’Isonzo

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Discover Venice, the city of elegance

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Gourmet Italy and its vineyards

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WiMu: the Wine Museum in Barolo

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Visit the Museum of Prosciutto di Parma

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Virtual Tour of Le Langhe in Piemonte

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Vicenza Travel Guide | What to Do & See in the City

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Verona City Tour | What to do & eat in the city

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Explore our Calabria Wineries

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All about Pinot Nero

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Souper Gourmand Italien

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Drink Pink with Prosecco DOC Rosé!

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Heroic Viticulture

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Isola Augusta

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Coin d’Italie

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Morena

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Épicerie Roset

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Épicerie Européenne

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Aux Petits Délices

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Fromagerie des Nations

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Le Richmond Marché

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La Baia dei Formaggi

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Charcuterie Noël

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Cavallaro Fine Foods

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Boucherie Capitol

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Nektar Caféologue

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Café Castelo

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Boîte à Pain Café Napoli

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Via Cassia Café & Marché

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Kaffeteca

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Espresso Shop

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La Dispensa

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