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From the Heart of Calabria: PDO Lametia Extra Virgin Olive Oil
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European Cured Meats from Italy for a New Year’s Eve Aperitif Celebrating European Traditions
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The Holiday Table: How to Create an Author-Style Christmas Board with Roero DOCG Wines and Premium salami from Italy
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Protected European Excellence: PGI Salumi Denominations That Highlight Their Diversity
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European Cured Meats from Italy: A Journey Through Tradition, Territory, and Craftsmanship
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Legends and Traditions Behind Modena’s Balsamic Vinegar IGP
Posts

How Fresh Pasta Is Made: The Tradition of Emilia-Romagna’s Sfogline
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4 Perfect Pairings with Parmigiano Reggiano DOP
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2 authentic recipes to try with Trebbiano d’Abruzzo DOC
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Two great dishes to pair with Montepulciano d’Abruzzo DOC
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The Italian Chamber of Commerce in Canada and Wine and Travel Italy welcome the reopening of restaurants in Quebec!
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3 delicious Italian comfort recipes to keep you warm
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3 quick and easy starters with Prosciutto di Modena DOP
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The strong link between Prosciutto di Modena DOP and its native land
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Origins of Salumi Piacentini DOP
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Where does Aceto Balsamico Tradizionale di Modena DOP come from ?
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Everything you need to know about Piadina Romagnola IGP
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Aceto Balsamico di Modena IGP, a versatile condiment
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Aceto Balsamico Tradizionale di Modena DOP: an aphrodisiac?
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Asiago: Between the Mountains and the Plateau
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Salumi Piacentini DOP: fruits of a rich land
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What you need to know about Mortadella Bologna IGP
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The origins of Mortadella Bologna IGP
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3 interesting facts about Mortadella Bologna IGP
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Casa Artusi
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Historical links between Parmigiano Reggiano DOP and its land of origin
Posts

Discover the Daunia area of Puglia
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Enchanting Excursion through Gorizia’s hills
Posts

Easter in Trapani: a cultural and gastronomic experience
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Emilia Romagna Food Producers
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History of Prosciutto di Parma
Posts

Perugina house of chocolate
Posts

Parmigiano Reggiano DOP: favorite dishes for each maturation!
Posts

Perfect Meal Inspired by the Territories of Prosecco DOC and Soave
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Visit the Museum of Prosciutto di Parma
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Traditional Easter dishes in Italy
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Marche | Food and Wine Experiences
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Tortelli Di Ricotta
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Modena’s Historical Albinelli Market
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Involtini di Verza

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