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3 quick and easy starters with Prosciutto di Modena DOP

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The strong link between Prosciutto di Modena DOP and its native land

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Origins of Salumi Piacentini DOP

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Where does Aceto Balsamico Tradizionale di Modena DOP come from ?

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Everything you need to know about Piadina Romagnola IGP

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Aceto Balsamico di Modena IGP, a versatile condiment

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Aceto Balsamico Tradizionale di Modena DOP: an aphrodisiac?

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Asiago: Between the Mountains and the Plateau

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Salumi Piacentini DOP: fruits of a rich land

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What you need to know about Mortadella Bologna IGP

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The origins of Mortadella Bologna IGP

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3 interesting facts about Mortadella Bologna IGP

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Casa Artusi

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3 fantastic destinations to celebrate Easter in Italy

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Discover the Daunia area of Puglia

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Historical links between Parmigiano Reggiano DOP and its land of origin

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Guided tour of Padova with Alberto Botton

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Enchanting Excursion through Gorizia’s hills

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Easter in Trapani: a cultural and gastronomic experience

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History of Prosciutto di Parma

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Emilia Romagna Food Producers

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Perugina house of chocolate

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Parmigiano Reggiano DOP: favorite dishes for each maturation!

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Perfect Meal Inspired by the Territories of Prosecco DOC and Soave

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Visit the Museum of Prosciutto di Parma

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Traditional Easter dishes in Italy

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Marche | Food and Wine Experiences

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Tortelli Di Ricotta

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Tagliatelle al Prosciutto

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Modena’s Historical Albinelli Market

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Involtini di Verza

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Discover Beautiful Modena

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Quoi faire dans le parc national Alta Murgia

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Best Food and Wine Products from Gran Paradiso National Park

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Tiramisù: Italy’s most famous dessert

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Fegato alla veneziana

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The highest cultivated olives in the world

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The Traditional Sweets of the Italian Carnival

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The origins of Sicilian cannoli

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The millefoglie from Casa Perbellini, a pleasure for the palate

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