Gioiella Latticini
Overview
CASEIFICIO FRATELLI CAPURSO GIOIA DEL COLLE MOZZARELLA
Posted by Capurso Chef Marco on Monday, November 6, 2017
Gioiella Latticini began in the city of Gioia del Colle, in Puglia in 1942. The city of Gioia del Colle is known around the world being the birthplace of one of the most famous cheeses in Italy, Fior di Latte mozzarella. It was this city’s history that inspired two brothers Sebastiano and Francesco Capurso who grew up in Gioia, to create Gioiella Latticini. Starting as a small shop in the center of the town, today Gioiella cheese from Gioia can be found on tables throughout Italy.
After generations of growing the business, their goal is still to improve and continue to offer delicious cheeses that they have become known for in Italy. Thanks to their passion and commitment to their customers, Gioiella cheeses have become synonymous with quality and innovation.
Specialties
Mozzarelle
- Bocconcino
- Ciliegino
- Fior di Latte
- Mozzarella Bio
- Mozzarella senza lattosio
- Nodino
- Quadrifoglio
- Treccia
Scarmozze
- Ciambella
- Murgiano
- Scamorza
- Tondina
- Treccia
Affumicati
- Ciambella affumicata
- Grissino affumicato
- Murgiano affumicato
- Pagnotta affumicata
- Scamorza affumicata
- Schiacciatine affumicata
- Tondina affumicata
- Treccia affumicata
Burrate
- Burrata
- Burrata Bio
- Burrata senza lattosio
- Burratina al tartufo
- Burratina fumé
Stracciatelle
- Stracciatella
- Stracciatella Bio
- Stracciatella senza lattosio
Formaggi freschi
- Giunchella
- Ricotta
- Tenerello
Specialità
- Cacioricotta
- Cuor di Gioiella
Location
Via Filippo Gisotti, 70023, Gioia del Colle, BA, Italy
Via Filippo Gisotti, 70023, Gioia del Colle, BA, Italy
