Today, the Constantine family cultivates olive groves, orchards, citrus groves, and vegetable gardens and looks after animals with a constant commitment to quality and sustainability. They have built a social enterprise of over 130 hectares of organic cultivation, that works tirelessly to serve their loyal customers.
This is a family run company, that is now in its third generation of Costantino owners. Mariangela Costantino is the current owner, and after deciding to study outside of the region for a brief period, she returned to Calabria to fulfill her dream of giving back to the village that she grew up in. She began to diversify the farm by introducing agritourism and investing in new innovations aimed towards economic and environmental sustainability and quality. They self-produce the electrical and thermal energy needed for the company to conduct such sustainable and organic principles. The company consists of approximately 25 employees, mainly women, younger adults and disadvantaged people.
Azienda Agricola Costantino offers family hospitality in rooms and apartments, traditional, seasonal and organic catering, didactic cooking and recreational activities, swimming pool, mini-golf, trekking and cycling.
06/01/20 – 09/04/20
15/04/20 – 24/04/20
04/05/20 – 31/05/20
01/06/20 – 30/06/20
10/04/20 – 14/04/20
25/04/20 – 03/05/20
19/08/20 – 07/09/20
22/12/20 – 06/01/21
27/07/20 – 18/08/20
Food and Wine pairing
Archeological and cultural sites
Horseback riding – 30 mins
Lamezia Thermal Baths – 10 mins
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.