Azienda Agricola Costantino

Agriturismo Costantino originates from the ancient rural village “Donnantonio” which extends over the olive groves of the Feudo di Maida, between the Gulf of Lamezia Terme (Tyrrhenian Sea) and Catanzaro (Ionian Sea), Italy’s most narrow point.


Today, the Constantine family cultivates olive groves, orchards, citrus groves, and vegetable gardens and looks after animals with a constant commitment to quality and sustainability. They have built a social enterprise of over 130 hectares of organic cultivation, that works tirelessly to serve their loyal customers.

This is a family run company, that is now in its third generation of Costantino owners. Mariangela Costantino is the current owner, and after deciding to study outside of the region for a brief period, she returned to Calabria to fulfill her dream of giving back to the village that she grew up in. She began to diversify the farm by introducing agritourism and investing in new innovations aimed towards economic and environmental sustainability and quality. They self-produce the electrical and thermal energy needed for the company to conduct such sustainable and organic principles. The company consists of approximately 25 employees, mainly women, younger adults and disadvantaged people.

  • Extra Virgin Olive Oil Bio DOP Lametia
  • Extra Virgin Olive Oil Bio IGP Calabria
  • Extra Virgin Olive Oil Bio Aromatized Condiments
  • Green bio olives “Ammaccate”
  • Black bio olives “Essiccate”
  • Organic orange and tangerine marmalades
  • Organic dehydrated oranges
  • Organic chili jams
  • Organic wheat flour with local varieties “Incensarola” and rye “Iermana”

Azienda Agricola Costantino offers family hospitality in rooms and apartments, traditional, seasonal and organic catering, didactic cooking and recreational activities, swimming pool, mini-golf, trekking and cycling.


  • Restaurant
  • Bar
  • Enoteca
  • TV
  • WiFi
  • Air conditioning
  • Kitchen in apartment
  • Pool
  • Mini golf, Ping Pong; Billiards
  • Heating
  • Laundry
  • Parking and access to the property reserved for disabled people
  • Smoking areas
  • Pets allowed


Single occupancy Double/Twin Triple Quadruple
Low season

06/01/20 – 09/04/20

15/04/20 – 24/04/20

04/05/20 – 31/05/20

04/11/20 -21/12/20

49,00 64,00 89,00 109,00
Mid season

01/06/20 – 30/06/20

59,00 74,00 99,00 119,00
High season

10/04/20 – 14/04/20

25/04/20 – 03/05/20

01/07/20- 26/07/20

19/08/20 – 07/09/20

22/12/20 – 06/01/21

69,00 84,00 109,00 129,00
Highest season

27/07/20 – 18/08/20

79,00 94,00 119,00 139,00


  • Guided tastings of extra virgin olive oils, wines with sommelier on the native varietals, tasting of Calabrian cheeses and cured meats to discover the typical characteristics.

Food and Wine pairing

  • Olive oil and wine pairing activities with local dishes and products

Cooking classes

  • Cooking classes structured in multiple lessons that cover the different courses and the various products of the typical Mediterranean diet.
  • Workshops for the preparation of preserves obtained from vegetables and fruits.

Crafts workshops

  • Painting, terracotta, silk and embroidery, musical instruments, creation of baskets, etc. It is also possible to organize activities for children.


  • Marca (Catanzaro)
  • Museo della seta (San Floro)
  • Museo della Lambretta (Sellia)
  • Museo storico e militare (Catanzaro)

Sila National Park 


  • Thyrrhenian coast – 15 mins
  • Ionic coast – 25 mins


  • Beer Festival (Lamezia)
  • Color fest (musical festival in Lamezia)
  • Festa dell’olio (Maida)
  • Baccanalia (food & wine festival in Tiriolo)

Archeological and cultural sites

  • Scoalacium Archeological Park (Squillace)
  • San Giovanni Complex (Catanzaro)
  • Chiesa di San Francesco (Lamezia Terme)
  • Roman Baths (Curinga)
  • Normanno  Castle (Lamezia Terme)
  • Bastione di Malta (Lamezia Terme)
  • Corazzo Abbey (Carlopoli)

Horseback riding – 30 mins

Lamezia Thermal Baths – 10 mins

Discover italy

Are you curious by nature? Are you a foodie? Discover the rich culture and gastronomy that is particular to each region.

When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.

Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.

Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.

So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.