Casearia Di Sant’Anna S.R.L.

Naturally authentic, Organic since 1997. Bio Sant’Anna: generations of passion and expertise, from the hay to the wheel.

Presentation

In 1959,  a group of farmers in the countryside between Modena and Bologna decided to join their operations and independently came together to begin producing their own cheese. These farmers came together under the name of Casearia S. Anna. Uniting them was a belief that good cheese came out of production methods that protected the welfare of the animal and the territory from which it came from. The farmers were able to use their shared knowledge and experience and they quickly grew their operation eventually undertaking the production of butter and Parmigiano Reggiano.

Since then the operation has become certified organic, therefore taking into account the highest possible standards to ensure the pureness of the product as well as its quality, all of which is supported through production methods that were handed down from generation to generation.

Parmigiano Reggiano DOP

With its 50 copper boilers, the dairy processes all the milk from the cows to make Parmigiano Reggiano cheese. It’s an organic cheese that’s healthy and safe, because all the ingredients and the entire production process comply with the European regulation on organics, as well as numerous other strict internal quality requirements.

Since the cows are milked twice a day, every day, we produce cheese every morning of the year. Every year we ship more than 30,000 wheels around the world, which are then sold whole, in portions, or grated.

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