Italian Food Specialties

  • Emilia-Romagna

Aceto Balsamico di Modena IGP

  • Emilia-Romagna

Mortadella Bologna IGP

  • Emilia-Romagna

Parmigiano Reggiano DOP

  • Emilia-Romagna

Prosciutto di Parma DOP

  • Regions

  • Abruzzo

Pizzelle

  • Abruzzo

Mortadella di Campotosto

  • Abruzzo

Colline Teatine DOP

  • Abruzzo

Caciofiore Aquilano

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