Italian Food Specialties

Emilia-Romagna

Aceto Balsamico di Modena IGP

Emilia-Romagna

Mortadella Bologna IGP

Emilia-Romagna

Parmigiano Reggiano DOP

Emilia-Romagna

Prosciutto di Parma DOP

Basilicata -
Calabria -
Campania -
Molise -
Puglia

Caciocavallo Silano DOP

Calabria

Salsiccia di Calabria DOP

Calabria

Pitta ‘Mpigliata

Calabria

Pecorino Crotonese DOP

Calabria

Pancetta di Calabria DOP

Calabria

Capocollo di Calabria DOP

Calabria

Alto Crotonese DOP

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Italian Food Specialties

Aceto Balsamico di Modena IGP

Mortadella Bologna IGP

Parmigiano Reggiano DOP

Prosciutto di Parma DOP

Regions

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Caciocavallo Silano DOP

Salsiccia di Calabria DOP

Pitta ‘Mpigliata

Pecorino Crotonese DOP

Pancetta di Calabria DOP

Capocollo di Calabria DOP

Alto Crotonese DOP

DISCOVER ITALY

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