Italian Food Specialties

Emilia-Romagna

Aceto Balsamico di Modena IGP

Emilia-Romagna

Mortadella Bologna IGP

Emilia-Romagna

Parmigiano Reggiano DOP

Emilia-Romagna

Prosciutto di Parma DOP

Molise

Molise DOP

Molise

Cauciuni

Molise

Burrini

Basilicata -
Calabria -
Campania -
Molise -
Puglia

Caciocavallo Silano DOP

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Italian Food Specialties

Aceto Balsamico di Modena IGP

Mortadella Bologna IGP

Parmigiano Reggiano DOP

Prosciutto di Parma DOP

Regions

Type

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Molise DOP

Cauciuni

Burrini

Caciocavallo Silano DOP

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