Italian Food Specialties

Aceto Balsamico di Modena IGP

  • Emilia-Romagna

Mortadella Bologna IGP

Parmigiano Reggiano DOP

Prosciutto di Parma DOP

  • Regions

Molise DOP

Cauciuni

  • Molise

Burrini

  • Molise -
  • Puglia

Caciocavallo Silano DOP

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