Italian Food Specialties

Emilia-Romagna

Aceto Balsamico di Modena IGP

Emilia-Romagna

Mortadella Bologna IGP

Emilia-Romagna

Parmigiano Reggiano DOP

Emilia-Romagna

Prosciutto di Parma DOP

Val d’Aosta

Fontina DOP

Val d’Aosta

Fromadzo DOP

Val d’Aosta

Tegola Dolce

Val d’Aosta

Lardo d’Arnad DOP

Val d’Aosta

Jambon de Bosses DOP

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Italian Food Specialties

Aceto Balsamico di Modena IGP

Mortadella Bologna IGP

Parmigiano Reggiano DOP

Prosciutto di Parma DOP

Regions

Type

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Fontina DOP

Fromadzo DOP

Tegola Dolce

Lardo d’Arnad DOP

Jambon de Bosses DOP

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