Italian Food Specialties

  • Emilia-Romagna

Aceto Balsamico di Modena IGP

Mortadella Bologna IGP

Parmigiano Reggiano DOP

Prosciutto di Parma DOP

  • Regions

Fontina DOP

Fromadzo DOP

  • Val d’Aosta

Tegola Dolce

  • Val d’Aosta

Lardo d’Arnad DOP

Jambon de Bosses DOP

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