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The Abbacchio Romano IGP is obtained from the fresh meat of dairy lambs, both male and female, born and raised in the Lazio region.
Abbacchio Romano IGP consists of light pink and compact muscular masses and has a fine meat texture. This meat is often used in a variety of typical Roman and Lazio dishes, such as the famous Abbacchio alla Romana, which includes the use of the classic ramoracce, a bundle of wild herbs from the Roman countryside.
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When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.
