Capocollo di Calabria DOP

Capocollo di Calabria DOP is a cold cut made from the top part of the loin of a pig, specifically pigs born and raised in the region Calabria in southern Italy.

Presentation

Capocollo di Calabria DOP is one of the most appreciated and beloved Italian cold cuts , with a taste that is simultaneously delicate and spicy. Capocollo is great alone, finely sliced, as an appetizer or a traditional snack, along with a toasted slice of bread.

It can be paired with a full-bodied red wines such as the local Cirò DOC or Primitivo di Manduria DOC from Puglia.

true italian taste

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