Castelmagno cheese is very crumbly with a colour ranging from ivory white to slightly-yellow in colour along with its characteristically blue-green marbling. The flavour is delicate in its younger stage and as the cheese matures the flavour become more intense and piquant.
Castelmagno can be eaten as a table cheese or used as an ingredient in many recipes, such as pasta, rice, polenta and gnocchi dishes. It is also the perfect accompaniment to beef carpaccio and is best served with full-bodied red wines, such as the local Barolo DOCG.
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Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
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