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	<title>Food Specialties &#8211; Wine and Travel Italy</title>
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	<description>Savour Italy...The Land. The People. The Traditions.</description>
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	<title>Food Specialties &#8211; Wine and Travel Italy</title>
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		<title>Gorgonzola DOP</title>
		<link>https://wineandtravelitaly.com/food/gorgonzola-dop/</link>
		
		<dc:creator><![CDATA[Marie]]></dc:creator>
		<pubDate>Tue, 20 Dec 2022 21:51:05 +0000</pubDate>
				<guid isPermaLink="false">https://wineandtravelitaly.com/?post_type=food&#038;p=41822</guid>

					<description><![CDATA[Gorgonzola is a very ancient cheese. Some say Gorgonzola was first produced in the town of Gorgonzola, near Milan, in the year 879 AD.]]></description>
										<content:encoded><![CDATA[Gorgonzola is a very ancient cheese. Some say Gorgonzola was first produced in the town of Gorgonzola, near Milan, in the year 879 AD.]]></content:encoded>
					
		
		
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		<title>Pandoro</title>
		<link>https://wineandtravelitaly.com/food/pandoro/</link>
		
		<dc:creator><![CDATA[Marie]]></dc:creator>
		<pubDate>Fri, 19 Nov 2021 18:42:25 +0000</pubDate>
				<guid isPermaLink="false">https://wineandtravelitaly.com/?post_type=food&#038;p=33434</guid>

					<description><![CDATA[Originally from Verona, the classic Christmas cake Pandoro is inevitably found on the table of Italians during the holidays. Its flavor satisfies the tastes of everyone and is a good alternative to the Panettone, for those who don’t like raisins and candied fruit.]]></description>
										<content:encoded><![CDATA[Originally from Verona, the classic Christmas cake Pandoro is inevitably found on the table of Italians during the holidays. Its flavor satisfies the tastes of everyone and is a good alternative to the Panettone, for those who don’t like raisins and candied fruit.]]></content:encoded>
					
		
		
			</item>
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		<title>Pitina IGP</title>
		<link>https://wineandtravelitaly.com/food/pitina-igp/</link>
		
		<dc:creator><![CDATA[Francis Couture]]></dc:creator>
		<pubDate>Fri, 19 Nov 2021 02:52:25 +0000</pubDate>
				<guid isPermaLink="false">https://wineandtravelitaly.com/?post_type=food&#038;p=33248</guid>

					<description><![CDATA[The Friuli-Venezia Giulia region offers interesting cuisine, inspired by neighboring countries, its mountainous terrain and harsh winters. We invite you to discover the pitina, a smoked sausage from the region.]]></description>
										<content:encoded><![CDATA[The Friuli-Venezia Giulia region offers interesting cuisine, inspired by neighboring countries, its mountainous terrain and harsh winters. We invite you to discover the pitina, a smoked sausage from the region.]]></content:encoded>
					
		
		
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		<title>Prosciutto di Modena DOP</title>
		<link>https://wineandtravelitaly.com/food/prosciutto-di-modena-dop/</link>
		
		<dc:creator><![CDATA[Marie]]></dc:creator>
		<pubDate>Thu, 18 Nov 2021 17:31:50 +0000</pubDate>
				<guid isPermaLink="false">https://wineandtravelitaly.com/?post_type=food&#038;p=33069</guid>

					<description><![CDATA[Prosciutto di Modena DOP is a cured charcuterie product obtained from traditional Emilia-Romagna pig species: the Large White and the Landrace.]]></description>
										<content:encoded><![CDATA[Prosciutto di Modena DOP is a cured charcuterie product obtained from traditional Emilia-Romagna pig species: the Large White and the Landrace.]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Piadina Romagnola IGP</title>
		<link>https://wineandtravelitaly.com/food/piadina-romagnola-igp/</link>
		
		<dc:creator><![CDATA[genevieve-admin]]></dc:creator>
		<pubDate>Fri, 05 Nov 2021 13:57:36 +0000</pubDate>
				<guid isPermaLink="false">https://wineandtravelitaly.com/?post_type=food&#038;p=30262</guid>

					<description><![CDATA[Piadina Romagnola IGP (or Piada Romagnola IGP) is a product of the Romagna tradition made with soft wheat flour, water, fats and salt. The ready-made product is available in two types of different formats: Piadina Romagnola and Piadina Romagnola alla Riminese.]]></description>
										<content:encoded><![CDATA[Piadina Romagnola IGP (or Piada Romagnola IGP) is a product of the Romagna tradition made with soft wheat flour, water, fats and salt. The ready-made product is available in two types of different formats: Piadina Romagnola and Piadina Romagnola alla Riminese.]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Asiago DOP</title>
		<link>https://wineandtravelitaly.com/food/asiago-dop/</link>
		
		<dc:creator><![CDATA[Marie]]></dc:creator>
		<pubDate>Thu, 21 Oct 2021 16:16:26 +0000</pubDate>
				<guid isPermaLink="false">https://wineandtravelitaly.com/?post_type=food&#038;p=17863</guid>

					<description><![CDATA[Asiago DOP (protected designation of origin) is a cow's milk cheese produced only on the Asiago plateau in the Veneto foothills in Italy.]]></description>
										<content:encoded><![CDATA[Asiago DOP (protected designation of origin) is a cow's milk cheese produced only on the Asiago plateau in the Veneto foothills in Italy.]]></content:encoded>
					
		
		
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		<title>Finocchiona IGP</title>
		<link>https://wineandtravelitaly.com/food/finocchiona-igp/</link>
		
		<dc:creator><![CDATA[Ana Bautista]]></dc:creator>
		<pubDate>Thu, 21 Oct 2021 16:16:26 +0000</pubDate>
				<guid isPermaLink="false">https://wineandtravelitaly.com/?post_type=food&#038;p=17873</guid>

					<description><![CDATA[Finocchiona IGP is one of Tuscany’s most famous and celebrated salamis. The salami has a deep and rich history in the region, so much so that it has been recognized as an IGP product.]]></description>
										<content:encoded><![CDATA[Finocchiona IGP is one of Tuscany’s most famous and celebrated salamis. The salami has a deep and rich history in the region, so much so that it has been recognized as an IGP product.]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Grana Padano DOP</title>
		<link>https://wineandtravelitaly.com/food/grana-padano-dop/</link>
		
		<dc:creator><![CDATA[Marie]]></dc:creator>
		<pubDate>Thu, 21 Oct 2021 16:16:26 +0000</pubDate>
				<guid isPermaLink="false">https://wineandtravelitaly.com/?post_type=food&#038;p=17885</guid>

					<description><![CDATA[]]></description>
										<content:encoded><![CDATA[]]></content:encoded>
					
		
		
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		<title>Nocciola del Piemonte IGP</title>
		<link>https://wineandtravelitaly.com/food/nocciola-del-piemonte-igp/</link>
		
		<dc:creator><![CDATA[Marie]]></dc:creator>
		<pubDate>Thu, 21 Oct 2021 16:16:26 +0000</pubDate>
				<guid isPermaLink="false">https://wineandtravelitaly.com/?post_type=food&#038;p=17910</guid>

					<description><![CDATA[Production of the Nocciola Piemonte IGP (Hazelnuts from Piemonte) is concentrated in the provinces of Cuneo, Asti and Alessandria, in an area between the Langhe, Roero and Monferrato hills all within the beautiful region of Piemonte.]]></description>
										<content:encoded><![CDATA[Production of the Nocciola Piemonte IGP (Hazelnuts from Piemonte) is concentrated in the provinces of Cuneo, Asti and Alessandria, in an area between the Langhe, Roero and Monferrato hills all within the beautiful region of Piemonte.]]></content:encoded>
					
		
		
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		<title>Pasta di Gragnano IGP</title>
		<link>https://wineandtravelitaly.com/food/pasta-di-gragnano-igp/</link>
		
		<dc:creator><![CDATA[Marie]]></dc:creator>
		<pubDate>Thu, 21 Oct 2021 16:16:26 +0000</pubDate>
				<guid isPermaLink="false">https://wineandtravelitaly.com/?post_type=food&#038;p=17916</guid>

					<description><![CDATA[A product and its territory are inextricably linked. Pasta di Gragnano IGP can only be produced within the territory of the Municipality of Gragnano, an area of just 15 sq. km.]]></description>
										<content:encoded><![CDATA[A product and its territory are inextricably linked. Pasta di Gragnano IGP can only be produced within the territory of the Municipality of Gragnano, an area of just 15 sq. km.]]></content:encoded>
					
		
		
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