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The cheese is produced throughout many communities in the province of Potenza and is the product for which the province is most known for. The cheese is grainy and crumbly and has a white to straw yellow colour on the inside and golden yellow to dark brown exterior. The fresh cheese has a sweet and delicate flavour, while it becomes slightly spicy as it ripens.
The cheese is great as a table cheese on its own, or to be grated over pasta, it is typically paired with a full bodied, aged, red wine, such as Aglianico del Vulture DOC.
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When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.
