Taste Italy

Prosciutto di Parma DOP

Prosciutto di Parma DOP is one of Italy’s most highly regarded and well known gastronomical exports, known for its intense, unique flavour.

Prosciutto di Parma DOP can only be made in the province of Parma in Emilia Romagna , specifically in the areas south of Via Emilia, near the town of Langhirano. This prosciutto differs from other cold cuts specifically for its sweet and spicy taste with hints of black peppercorn.

It is typically eaten on its own or in a panino, paired with an aromatic white wine such as Malvasia dei Colli di Parma DOC.