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Sartirano

Description

Deux vignobles très différents, mais tous deux gérés dans le plus grand respect de la tradition.

San Silvestro à Novello et l’Azienda Agricola Costa di Bussia – Tenuta Arnulfo à Monforte d’Alba: ce sont deux vignobles complètement différents, mais complémentaires, qui représentent la réalisation d’un rêve de Paolo et Guido Sartirano.

SAN SILVESTRO is the family winery since 1871, now located in Novello on the shores of the small Ghercina lake. This modern facility is partially undergroung and the technologies used grant high quality standard. The total surface is 5000 square meters and include an internal lab for the quality control, 20’000 hectoliters storage capacity, a wooden-refining room, a bottle-storage room, a bottling machinery that can be settled at the maximum speed of 4000 bottles/hour, a warehouse that can store 1200 pallets of wine, temperature and humidity control systems, a nice show room, a tasting room and a meeting room.

est le domaine viticole familial depuis 1871, situé à Novello sur les rives du lac Ghercina. Cette installation moderne est partiellement souterraine et les technologies utilisées accordent un niveau de qualité élevé. La surface totale est de 5000 mètres carrés et comprend un laboratoire interne pour le contrôle de la qualité, 20’000 hectolitres capacité de stockage, une salle de raffinage en bois, une salle de stockage de bouteilles, une machine d’embouteillage qui peut être réglée à la vitesse maximale de 4000 bouteilles/heure, un entrepôt qui peut stocker 1200 palettes de vin, les systèmes de contrôle de température et d’humidité, une salle de spectacle agréable, une salle de dégustation et une salle de réunion.

San Silvestro produit également des vins organiques certifiés.

Since November 2013, San Silvestro is certified by BRC Global Standard, a quality and secutiry control already used by more than 20’000 companies in 90 countries all over the world.

COSTA DI BUSSIA estate became part of Sartirano group on June 26 in 1988. Paolo Sartirano bought this jewel located on the famouse hill Bussia, in Monforte d’Alba.

Founded in 1874 by Luigi Arnulfo, Costa di Bussia has a unique history, it is a little and independent winery with 11 hectares of vineyards in one piece. The wines are produced only using the grapes cultivated, vinificated, refined in the wooden barrels, bottled and packed in the estate. The avarage annual production counts 80’000 bottles.

During the renovation works, Sartirano found letters and documents Luigi Arnulfo received at his time. He was a « Pioneer of the Barolo wine » and his biggest result was shipping his Barolo to United States, to Great Britain and to other European countries in 1890. He created a label for its Barolo vintage 1883 on which he had already written the production area, copying the French « Crus » system: Regione Bussia, Monforte d’Alba, already a symbol for quality wines.

Vins

Cépage

  • Barbera

 

Rouge

  • Barbera Passito Appassimento 2016, Piemonte DOC (Barbera)
  • Patres 2013, Barolo DOCG
  • Bussia Riserva 2011, Barolo DOCG

Carte

Via Ciocchini 7, 12060 Novello (CN)

Via Ciocchini 7, 12060 Novello (CN)