{"id":1349,"date":"2021-07-31T00:32:22","date_gmt":"2021-07-31T00:32:22","guid":{"rendered":"https:\/\/wineandtravelitaly.com\/3-plats-typiques-de-calabria\/"},"modified":"2021-09-10T15:15:19","modified_gmt":"2021-09-10T15:15:19","slug":"3-plats-typiques-de-calabria","status":"publish","type":"post","link":"https:\/\/wineandtravelitaly.com\/fr\/3-plats-typiques-de-calabria\/","title":{"rendered":"3 plats typiques de Calabria"},"content":{"rendered":"\n<p>La cuisine\u00a0<a href=\"https:\/\/wineandtravelitaly.com\/fr\/region\/calabria\/\">calabraise<\/a>\u00a0est \u00e9troitement li\u00e9e aux racines paysannes et aux f\u00eates religieuses. Les plats typiques de la Calabre ont des saveurs et des couleurs fortes, gr\u00e2ce \u00e0 l\u2019utilisation des aliments qui sont g\u00e9n\u00e9ralement mis de c\u00f4t\u00e9 et une vari\u00e9t\u00e9 de prot\u00e9ines, provenant de la terre et de la mer.<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"stocco-alla-mammolese\">Stocco alla Mammolese<\/h3>\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/wineandtravelitaly.com\/wp-content\/uploads\/2018\/06\/stocco-alla-mammolese.jpg\" alt=\"\" class=\"wp-image-2698\"><\/figure><\/div>\n\n<p>Le\u00a0<em>Stocco alla Mammolese<\/em>\u00a0est un plat \u00e0 base de poissons, le stockfish ou la morue s\u00e9ch\u00e9e. Dans cette recette, le poisson est m\u00e9lang\u00e9 avec les pommes de terre Sila, des olives, des oignons et\u00a0 des poivrons. Le plat est g\u00e9n\u00e9ralement servi dans une terrine.<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"pipi-chini\">Pipi Chini<\/h3>\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/wineandtravelitaly.com\/wp-content\/uploads\/2018\/06\/peperoni.jpg\" alt=\"\" class=\"wp-image-2696\"><\/figure><\/div>\n\n<p>Les\u00a0<em>Pipi chini<\/em>\u00a0sont des poivrons farcis typiques. Pour les pr\u00e9parer, il suffit de vider les poivrons et les remplir avec un m\u00e9lange de chapelure, de fromage Provola et mortadella en cubes, des petites tomates, du porc hach\u00e9, du Parmigiano r\u00e2p\u00e9, du persil et des c\u00e2pres.<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"zippuli\">Zippuli<\/h3>\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/wineandtravelitaly.com\/wp-content\/uploads\/2018\/06\/Pittule-cu-li-fiuri-ti-cucuzza.jpg\" alt=\"\" class=\"wp-image-2697\"><\/figure><\/div>\n\n<p>Les\u00a0<em>zippuli<\/em>\u00a0sont un plat traditionnel durant la p\u00e9riode de No\u00ebl. Ce sont des boules de p\u00e2te frites dans l\u2019huile chaude. Bien qu\u2019ils soient \u00e9galement pr\u00e9par\u00e9s dans d\u2019autres r\u00e9gions du sud de l\u2019Italie, en Calabre, ils sont servis vides ou farcis avec de \u2018nduja, des anchois et de la morue sal\u00e9e (baccal\u00e0).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La cuisine\u00a0calabraise\u00a0est \u00e9troitement li\u00e9e aux racines paysannes et aux f\u00eates religieuses. Les plats typiques de la Calabre ont des saveurs et des couleurs fortes, gr\u00e2ce \u00e0 l\u2019utilisation des aliments qui sont g\u00e9n\u00e9ralement mis de c\u00f4t\u00e9 et une vari\u00e9t\u00e9 de prot\u00e9ines, provenant de la terre et de la mer. Stocco alla Mammolese Le\u00a0Stocco alla Mammolese\u00a0est un [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":14584,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[421],"tags":[],"region":[153],"wine_appellations":[],"cities":[],"acf":[],"_links":{"self":[{"href":"https:\/\/wineandtravelitaly.com\/fr\/wp-json\/wp\/v2\/posts\/1349"}],"collection":[{"href":"https:\/\/wineandtravelitaly.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wineandtravelitaly.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wineandtravelitaly.com\/fr\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/wineandtravelitaly.com\/fr\/wp-json\/wp\/v2\/comments?post=1349"}],"version-history":[{"count":0,"href":"https:\/\/wineandtravelitaly.com\/fr\/wp-json\/wp\/v2\/posts\/1349\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wineandtravelitaly.com\/fr\/wp-json\/wp\/v2\/media\/14584"}],"wp:attachment":[{"href":"https:\/\/wineandtravelitaly.com\/fr\/wp-json\/wp\/v2\/media?parent=1349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wineandtravelitaly.com\/fr\/wp-json\/wp\/v2\/categories?post=1349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wineandtravelitaly.com\/fr\/wp-json\/wp\/v2\/tags?post=1349"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/wineandtravelitaly.com\/fr\/wp-json\/wp\/v2\/region?post=1349"},{"taxonomy":"wine_appellations","embeddable":true,"href":"https:\/\/wineandtravelitaly.com\/fr\/wp-json\/wp\/v2\/wine_appellations?post=1349"},{"taxonomy":"cities","embeddable":true,"href":"https:\/\/wineandtravelitaly.com\/fr\/wp-json\/wp\/v2\/cities?post=1349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}