Winter weather has arrived and it’s time to cook meal to warm you up and to share with family or friends. We’ve collected the 3 traditional Italian recipes, easy to make and that everyone will love, you should try.
Livorno minestrone (Minestrone alla Livornese) is a traditional Italian soup, rich and very tasty. It is made from simple, authentic ingredients with strong flavors. There are many vegetables from the garden, Prosciutto Toscano DOP, cheese and rice. This colorful dish is savored with a drizzle of extra virgin olive oil and sprinkled with Parmigiano Reggiano DOP.
Polenta alla Carbonara is a local dish that is still eaten in several municipalities such as Garda, Veneto and especially in Malcesine during village festivals. It is considered a poor and ancient dish, whose very simple recipe has been handed down for generations and is based on basic ingredients from the land; Garda DOP extra virgin olive oil, polenta and aged cheese.
A traditional first course, extremely tasty and simple to make. Pasta with duck sauce is a traditional rustic meal, perfect for Sunday’s lunch menu and holidays. You can use the duck sauce with various types of pasta, both egg and semolina; in this case, the garganelli were chosen.