DAY 1 – PISA, MONTEPISANO AND THE CHARTERHOUSE OF CALCI

Your wine & food adventure will start from the beautiful city of Pisa

From Pisa drive to Montepisano, between the cities of Pisa and Lucca, Visit and Light lunch at winery near Montepisano, even producing extra virgin olive oil.

In the afternoon visit the Certosa of Calci (20 minutes driving from Montepisano)

40 minutes driving to reach your accommodation. Check-in at Deluxe Country Resort  in Terricciola (Città del Vino). Dinner at the hotel or at restaurant nearby with wine producer.

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DAY 2- SAN MINIATO TRUFFLE AND TOIANO, GHOST TOWN IN PALAIA

In the afternoon visit the hamlet of Toiano , a ghost town near Palaia. 

Back to the hotel. Dinner at the hotel restaurant with wine producer and Finocchiona IGP and Prosciutto Toscano DOP producer.

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DAY 3 –  FORMAGGIO & VOLTERRA

Short visit to the village of Peccioli , village member of Italian Touring Club and Lajatico , village of Andrea Bocelli, famous Italian tenor with its stunning Teatro del Silenzio

Transfer to Volterra and lunch at family style restaurant in Volterra. In the afternoon visit a lab of Alabaster Manifacture

Drive to check-in at Country Relais near Volterra. Light dinner at the hotel with member of the Consortium Pecorino Toscano DOP

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DAY 4 –  CASALE E RIPARBELLA

Breakfast in hotel. Visit at high-tech winery in the morning. Visit and lunch at second winery.

In the afternoon visit the village of Casale Marittimo. Dinner at the hotel with typical product producer and Finocchiona IGP producer.

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DAY 5 –  BREAKFAST IN HOTEL AND DEPARTURE.