Menu
Menu
Weekly, excluding Christmas & Easter:
The price includes :
The price does not include:
Price per person in Cad $ Dollars.
Minimum 2 passengers (Double Occupancy)
All rates and hotel availability subject to change
DAY 1 – LAMEZIA TERME
Arrival airport, transfer to Accommodation “Riviera e Borghi degli Angeli”.
Briefing, welcome dinner.
DAY 2 – BADOLATO & COOKING
After breakfast enjoy 3 hrs walking tour of Bandolato, an old medieval village perched on a hill.
Visit of the Monastery of S. Maria degli Angeli”, the Church of Santa Caterina, the Church of the Immacolata and the Bell Tower.
Short stop for a tasting of local products at a “catojo”, a typical local wine cellar. Light lunch for those who are present.
In the afternoon, first cooking lesson starts at 15:00.
Dinner and overnight.
DAY 3 – COOKING
Morning free for sightseeing or relaxing time.
Light lunch for those who are present.
Second cooking class starts at 15:00.
Dinner and overnight.
DAY 4 – WINE EXPERIENCE
After buffet breakfast, transfer to Lamezia Terme for a visit to “Statti”, one of the important Calabrian wineries. Walking along the vineyard and olives grove.
Lunch is planned in a breathtaking location and before going back to Badolato, you visit a Olive oil farm to taste various cold pressed extra-virgin olive oil and learn how it is made.
Dinner and overnight.
DAY 5 – COOKING
Buffet breakfast. Morning free for sightseeing or relaxing at the resort-hotel.
Light lunch for those who are present.
Third cooking lesson starts at 15:00.
Dinner and overnight.
DAY 6 – RELAX
Free day – On the free day, only breakfast is served. After breakfast you have the day to yourselves to do some sightseeing or just enjoy the peaceful surroundings.
This is an ideal day to take a trip to Soverato for shopping and sightseeing.
Tip: Our guide can organize and accompany your group on excursions in the area.
You also have the option to stay at the beach and relax on the beach.
Lunch and dinner reservations can be made at a restaurant of your choice.
DAY 7 – COOKING
Buffet breakfast. Morning free for sightseeing or taking a walk in the countryside.
Light lunch for those who are present.
Final cooking lesson starts at 15:00. You prepare an elaborate dinner covering all the cooking techniques you have learnt during the week and more. Presentation of food will be demonstrated.
Farewell dinner and overnight.
DAY 8: DEPARTURE
Breakfast, check-out and transfer to Lamezia Airport and end of our services.
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