Chocolate and liquorice truffles

Chocolate and liquorice truffles

Ingredients

  • 150 gr cream
  • 75 gr butter
  • 400 gr white chocolate
  • 10 gr Amarelli liquorice powder
  • Dark chocolate
  • Unsweetened cocoa powder

Instructions

  • Start the evening before. Boil the cream, add the chopped butter and the white chocolate and melt, out of the fire.
  • Add liquorice powder, turn to avoid lumps, let rest overnight in refrigerator, about 12 hours.
  • Create balls, let rest in a cool place, then pour in melted chocolate and then in cocoa, keep cool.

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