Living All’Italiana – Recipe - Recipe

Easy Recipe with Parmigiano Reggiano DOP: Hamburger with grilled Parmigiano Reggiano and raw vegetables

  • Difficulty: easy
  • Preparation: less than 10 minutes
  • Servings: 4 people
  • Aging: 12-18 months


  • 4 burger buns
  • 4 beef burgers of 150 g each
  • 200 g Parmigiano Reggiano DOP
  • 1 tomato
  • 1 red onion
  • 4 lettuce leaves
  • Mustard to taste


Cook the burgers on a grill.
Cut Parmigiano Reggiano DOP into slices of about 0.5 cm thickness, place them on a hot griddle and cook until the cheese starts melting.
Slice onion and tomato.
Cut the bun in half and spread each piece with mustard, then form the layers with lettuce, beef burger, grilled Parmigiano Reggiano DOP, onion, and sliced tomato.

There you go! Buon Appetito!