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	<title>Recipes &#8211; Wine and Travel Italy</title>
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	<description>Savour Italy...The Land. The People. The Traditions.</description>
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	<title>Recipes &#8211; Wine and Travel Italy</title>
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		<title>&#8220;Millecoseddi&#8221; the typical Calabrian legume soup</title>
		<link>https://wineandtravelitaly.com/recipe/millecoseddi-the-typical-calabrian-legume-soup-2/</link>
		
		<dc:creator><![CDATA[Marie]]></dc:creator>
		<pubDate>Mon, 02 Oct 2023 17:03:52 +0000</pubDate>
				<guid isPermaLink="false">https://wineandtravelitaly.com/?post_type=recipe&#038;p=43619</guid>

					<description><![CDATA[The best Millecoseddi recipe, an italian pasta and vegetables soup.. A Southern Italian specialty !]]></description>
										<content:encoded><![CDATA[The best Millecoseddi recipe, an italian pasta and vegetables soup.. A Southern Italian specialty !]]></content:encoded>
					
		
		
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		<title>Maccheroni con il sugo di capra</title>
		<link>https://wineandtravelitaly.com/recipe/maccheroni-con-il-sugo-di-capra/</link>
		
		<dc:creator><![CDATA[Marie]]></dc:creator>
		<pubDate>Mon, 25 Sep 2023 18:54:32 +0000</pubDate>
				<guid isPermaLink="false">https://wineandtravelitaly.com/?post_type=recipe&#038;p=43462</guid>

					<description><![CDATA[The best original Italian pasta recipe with a delicious goat meat sauce. A Southern Italian specialty !]]></description>
										<content:encoded><![CDATA[The best original Italian pasta recipe with a delicious goat meat sauce. A Southern Italian specialty !]]></content:encoded>
					
		
		
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		<title>Recipe Florentine Steak</title>
		<link>https://wineandtravelitaly.com/recipe/recipe-florentine-steak/</link>
		
		<dc:creator><![CDATA[Marie]]></dc:creator>
		<pubDate>Wed, 17 May 2023 22:32:04 +0000</pubDate>
				<guid isPermaLink="false">https://wineandtravelitaly.com/?post_type=recipe&#038;p=42957</guid>

					<description><![CDATA[The chef Omar from Osteria Magona presents a typical Tuscan dish: the Florentine steak]]></description>
										<content:encoded><![CDATA[The chef Omar from Osteria Magona presents a typical Tuscan dish: the Florentine steak]]></content:encoded>
					
		
		
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		<title>Farmer&#8217;s Risotto</title>
		<link>https://wineandtravelitaly.com/recipe/farmers-risotto/</link>
		
		<dc:creator><![CDATA[Marie]]></dc:creator>
		<pubDate>Wed, 21 Dec 2022 23:06:40 +0000</pubDate>
				<guid isPermaLink="false">https://wineandtravelitaly.com/?post_type=recipe&#038;p=41940</guid>

					<description><![CDATA[A creamy risotto with a delicate taste that will capture the attention of demanding palates. 
]]></description>
										<content:encoded><![CDATA[A creamy risotto with a delicate taste that will capture the attention of demanding palates. 
]]></content:encoded>
					
		
		
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		<title>Beetroot gnocchi with gorgonzola</title>
		<link>https://wineandtravelitaly.com/recipe/beetroot-gnocchi-with-gorgonzola/</link>
		
		<dc:creator><![CDATA[Marie]]></dc:creator>
		<pubDate>Tue, 20 Dec 2022 21:21:48 +0000</pubDate>
				<guid isPermaLink="false">https://wineandtravelitaly.com/?post_type=recipe&#038;p=41802</guid>

					<description><![CDATA[Here is a tasty vegetarian version, simple and quick to prepare.]]></description>
										<content:encoded><![CDATA[Here is a tasty vegetarian version, simple and quick to prepare.]]></content:encoded>
					
		
		
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		<title>Ciammaiche with sauce, an authentic recipe from Abruzzo</title>
		<link>https://wineandtravelitaly.com/recipe/ciammaiche-with-sauce-an-authentic-recipe-from-abruzzo/</link>
		
		<dc:creator><![CDATA[Francis Couture]]></dc:creator>
		<pubDate>Mon, 19 Dec 2022 21:56:04 +0000</pubDate>
				<guid isPermaLink="false">https://wineandtravelitaly.com/?post_type=recipe&#038;p=41786</guid>

					<description><![CDATA[Ciammaiche are land snails in the Abruzzo language, and their preparation is simple, if you follow the process of cooking the snail.]]></description>
										<content:encoded><![CDATA[Ciammaiche are land snails in the Abruzzo language, and their preparation is simple, if you follow the process of cooking the snail.]]></content:encoded>
					
		
		
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		<title>Risotto ai Funghi Porcini</title>
		<link>https://wineandtravelitaly.com/recipe/risotto-ai-funghi-porcini/</link>
		
		<dc:creator><![CDATA[Ana Bautista]]></dc:creator>
		<pubDate>Thu, 03 Nov 2022 18:33:57 +0000</pubDate>
				<guid isPermaLink="false">https://wineandtravelitaly.com/?post_type=recipe&#038;p=41229</guid>

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		<title>Arrosticini All&#8217;Abruzzese</title>
		<link>https://wineandtravelitaly.com/recipe/arrosticini-allabruzzese/</link>
		
		<dc:creator><![CDATA[Ana Bautista]]></dc:creator>
		<pubDate>Thu, 03 Nov 2022 18:20:05 +0000</pubDate>
				<guid isPermaLink="false">https://wineandtravelitaly.com/?post_type=recipe&#038;p=41197</guid>

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		<title>Cappelletti in brodo</title>
		<link>https://wineandtravelitaly.com/recipe/cappelletti-in-brodo/</link>
		
		<dc:creator><![CDATA[Marie]]></dc:creator>
		<pubDate>Tue, 12 Apr 2022 14:59:35 +0000</pubDate>
				<guid isPermaLink="false">https://wineandtravelitaly.com/?post_type=recipe&#038;p=39057</guid>

					<description><![CDATA[Cappelletti in brodo is a dish, traditionally served as a starter at Easter, consisting of fresh stuffed pasta cooked with a delicious broth, usually meat or chicken.]]></description>
										<content:encoded><![CDATA[Cappelletti in brodo is a dish, traditionally served as a starter at Easter, consisting of fresh stuffed pasta cooked with a delicious broth, usually meat or chicken.]]></content:encoded>
					
		
		
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		<title>Torta pasqualina &#124; Easter Pie</title>
		<link>https://wineandtravelitaly.com/recipe/torta-pasqualina-easter-pie/</link>
		
		<dc:creator><![CDATA[Marie]]></dc:creator>
		<pubDate>Fri, 08 Apr 2022 17:42:09 +0000</pubDate>
				<guid isPermaLink="false">https://wineandtravelitaly.com/?post_type=recipe&#038;p=38953</guid>

					<description><![CDATA[Torta Pasqualina or Easter pie is a traditional Italian recipe served at Easter. Originally from Liguria, this perfect Easter appetizer is now popular all over the peninsula.]]></description>
										<content:encoded><![CDATA[Torta Pasqualina or Easter pie is a traditional Italian recipe served at Easter. Originally from Liguria, this perfect Easter appetizer is now popular all over the peninsula.]]></content:encoded>
					
		
		
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