In a saucepan, heat three tablespoons of olive oil and add the parsley, garlic and prosciutto, and stir.
Then add the spinach, the cabbage and the chard in strips, salt, pepper, stir and let it cook for a few minutes.
Add the carrot, onion, zucchini, potato and celery cut into cubes, beans, tomato sauce diluted in a little broth and then pour all the broth, bring to a light boil and cook for an hour .
Add the rice and cook it for fifteen minutes or longer depending on the type.
Remove from heat and season with a few tablespoons of grated cheese and let it cool. Serve in bowls.
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.