Sauté the garlic cloves, onion, carrot and celery in small pieces in plenty of olive oil with a couple of peperoncino chillies. Add the potatoes cut into squares.
Sauté for a few minutes and add ripe tomatoes without seeds and skin. Sauté the tomatoes for a few moments before adding the stale bread.
Season with a pinch of salt, add water and boil over a moderate heat for about 45 minutes without stirring too much.
Mix all the ingredients including the fresh basil leaves. The dish is served hot or warm, dress with olive oil.
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.