Piselli alla Pugliese

Piselli alla Pugliese

Ingredients

4 servings

  • 800 g Fresh peas
  • 350 g onions

 

  • 20 g Parsley
  • 5 tablespoons Terra di Bari DOP Extra virgin olive oil
  • Salt

Instructions

Shell the peas and wash them. Peel the onions and chop them. Clean the parsley, wash it and chop it.

Heat the oil in a saucepan and fry the chopped onions for a few minutes.

Now add the peas and leave them to flavour for about 15 minutes over moderate heat, sprinkling them occasionally with a few tablespoons of water and stirring them often.

When the peas begin to soften, sprinkle with the chopped parsley, season with a pinch of salt, mix well and sprinkle with a few more tablespoons of water.

Continue cooking for another 15 minutes, over low heat, stirring occasionally, then transfer the preparation onto a serving dish and serve it on a warm table.

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