Piselli alla Pugliese

Piselli alla Pugliese


4 servings

  • 800 g Fresh peas
  • 350 g onions


  • 20 g Parsley
  • 5 tablespoons Terra di Bari DOP Extra virgin olive oil
  • Salt


Shell the peas and wash them. Peel the onions and chop them. Clean the parsley, wash it and chop it.

Heat the oil in a saucepan and fry the chopped onions for a few minutes.

Now add the peas and leave them to flavour for about 15 minutes over moderate heat, sprinkling them occasionally with a few tablespoons of water and stirring them often.

When the peas begin to soften, sprinkle with the chopped parsley, season with a pinch of salt, mix well and sprinkle with a few more tablespoons of water.

Continue cooking for another 15 minutes, over low heat, stirring occasionally, then transfer the preparation onto a serving dish and serve it on a warm table.

When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.

Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.

Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.

So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.