Cut the chicken into pieces and marinate for a few hours in a bowl together with the herbs cut into small pieces, add extra virgin olive oil and 1 glass of Basilicata IGT white wine.
Drain it, leaving the herbs and brown it in the Extra Virgin Olive Oil and add thinly sliced onion. When it is golden, add the chopped red pepper and a 1/2 glass of white wine.
After 15 minutes, add the sliced tomatoes, the basil and the minced parsley.
Add salt and finish cooking adding, if necessary, a little water.
It is a dish that can be done even the day before and warmed in the oven at a moderate temperature for a few minutes prior to serving.
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.