Living All’Italiana – Recipe - Recipe

RED CABBAGE IN WINE

This is a tasty side dish, typical of Udien cuisine. It can be served as a healthier lunch alternative or to accompany full-bodied meat dishes or cheeses. It is really delicious!

RECIPE

  • Difficulty: Low
  • Preparation time: 10 minutes
  • Cooking time: 30 minutes
  • Servings: 4

Ingredients

  • 1 red cabbage (about 1kg)
  • 1 Granny Smith apple
  • 1 onion
  • 2 red glass
  • 50 g butter
  • to taste salt
  • s. pepper

Preparation

  • Wash the cabbage leaves, pat dry with a sheet of paper towel and slice thinly.
  • Peel and finely chop the onion.
  • Wash the apple, peel and cut into cubes.
  • In a large saucepan, melt the butter and stew the onion.
  • Add the cabbage and the apple, mix carefully, add salt, close the lid and cook over low heat for about 10 minutes.
  • Pour in the wine, mix, let it evaporate for a few minutes, add pepper to taste, cover and continue cooking for another 20 minutes.
  • Check that the wine is well absorbed and that the cabbage is still crunchy but cooked.
  • Mix the red cabbage in the wine, add a sprinkling of fresh pepper and serve.