<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Basilicata &#8211; Wine and Travel Italy</title>
	<atom:link href="https://wineandtravelitaly.com/region/basilicata/feed/" rel="self" type="application/rss+xml" />
	<link>https://wineandtravelitaly.com</link>
	<description>Savour Italy...The Land. The People. The Traditions.</description>
	<lastBuildDate>Mon, 01 May 2023 19:46:49 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.4.13</generator>

<image>
	<url>https://wineandtravelitaly.com/wp-content/uploads/2021/12/favicon-150x150.png</url>
	<title>Basilicata &#8211; Wine and Travel Italy</title>
	<link>https://wineandtravelitaly.com</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Italy, favorite travel destination for wine lovers</title>
		<link>https://wineandtravelitaly.com/italy-destination-for-wine-lover/</link>
		
		<dc:creator><![CDATA[Marie]]></dc:creator>
		<pubDate>Thu, 20 Jan 2022 14:31:36 +0000</pubDate>
				<category><![CDATA[Territory]]></category>
		<category><![CDATA[Wine]]></category>
		<guid isPermaLink="false">https://wineandtravelitaly.com/?p=35399</guid>

					<description><![CDATA[With its vineyards that extend to all regions of the country, from Veneto to Sicily, and its more than 400 varieties of native grape varieties, Italy is one of the oldest and most famous wine-growing countries in the world. Thanks to its quality, Italy is at the top of the ranking of favorite travel destinations for wine lovers.]]></description>
										<content:encoded><![CDATA[With its vineyards that extend to all regions of the country, from Veneto to Sicily, and its more than 400 varieties of native grape varieties, Italy is one of the oldest and most famous wine-growing countries in the world. Thanks to its quality, Italy is at the top of the ranking of favorite travel destinations for wine lovers.]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Traditional Easter dishes in Italy</title>
		<link>https://wineandtravelitaly.com/traditional-easter-dishes-in-italy/</link>
		
		<dc:creator><![CDATA[Ana Bautista]]></dc:creator>
		<pubDate>Wed, 13 Oct 2021 14:35:46 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">https://wineandtravelitaly.com/?p=22445</guid>

					<description><![CDATA[For Italians, Easter is an occasion to gather with family and enjoy traditional recipes. Although these vary from one region to the other, some dishes are common to many areas, from North to South.]]></description>
										<content:encoded><![CDATA[For Italians, Easter is an occasion to gather with family and enjoy traditional recipes. Although these vary from one region to the other, some dishes are common to many areas, from North to South.]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Caciocavallo Podolico of Basilicata, a sweet and spicy cheese</title>
		<link>https://wineandtravelitaly.com/the-extraordinary-italian-taste-caciocavallo-podolico-of-basilicata-a-sweet-and-spicy-cheese/</link>
		
		<dc:creator><![CDATA[lea.desb95@gmail.com]]></dc:creator>
		<pubDate>Sat, 31 Jul 2021 03:13:04 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">https://wineandtravelitaly.com/?p=1536</guid>

					<description><![CDATA[A typical cheese from Basilicata, perhaps the most typical, is the Caciocavallo Podolico. It is a particular cheese that is produced only with whole milk from the cows of the Podolica breed. In fact, the breeding of the Podolica cow is widespread throughout most of Basilicata. This breed of cow, apparently originated from Ukraine, and [&#8230;]]]></description>
										<content:encoded><![CDATA[
<p>A typical cheese from Basilicata, perhaps the most typical, is the Caciocavallo Podolico. It is a particular cheese that is produced only with whole milk from the cows of the Podolica breed.</p>



<p>In fact, the breeding of the Podolica cow is widespread throughout most of Basilicata. This breed of cow, apparently originated from Ukraine, and was introduced following the barbaric invasions. In winter, this breed adapts very well to the outdoor life and low temperatures, even giving birth to calves in the snow. The Podolica cow gives a milk with excellent organoleptic qualities, very particular and of excellent quality, rich in fats and proteins suitable for cheesemaking….which is why it is used to produced the Caciocavallo.</p>



<figure class="wp-block-image"><img decoding="async" src="https://wineandtravelitaly.com/wp-content/uploads/2017/11/Basilicata-podolica-1024x683.jpg" alt="Caciocavallo Podolico of Basilicata, a sweet and spicy cheese - Basilicata podolica" class="wp-image-535"></figure>



<h3 class="wp-block-heading" id="characteristics">Characteristics</h3>



<p>The Caciocavallo Podolico of Basilicata is characterized by its rounded shape, a smooth and thin crust, which thickens during ripening. The dough, soft and uniform, of straw yellow colour, is already excellent to eat after just three months of maturation.</p>



<p>With the passage of time, the dough becomes harder, with layers. The taste, which is&nbsp;<strong>sweet at first, becomes spicy and delicate after a while,</strong>&nbsp;soaking in all the aromas and fragrances from the wild herbs which the Podolica cows fed on in the pastures. The cheese becomes perfect around three years.</p>



<p>The Caciocavallo Podolico of Basilicata is a cheese that lends itself to prolonged maturing. Especially the large sizes (from 4 to 8 kg), which achieve perfection even at four, five years of refinement. In this case the&nbsp;<strong>taste offers an extraordinary complexity</strong>, a range of aromas that only a milk of excellence such as that of the wild Podolian animals can guarantee.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Italian Food Certifications : IGP &#038; DOP Foods</title>
		<link>https://wineandtravelitaly.com/italian-food-certifications-dop-igp/</link>
		
		<dc:creator><![CDATA[lea.desb95@gmail.com]]></dc:creator>
		<pubDate>Sat, 31 Jul 2021 02:52:13 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">https://wineandtravelitaly.com/?p=1514</guid>

					<description><![CDATA[To protect the uniqueness of certain food products, the European Union has established specific legislation, establishing two levels of recognition: DOP and IGP. ]]></description>
										<content:encoded><![CDATA[To protect the uniqueness of certain food products, the European Union has established specific legislation, establishing two levels of recognition: DOP and IGP. ]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Exploring Basilicata</title>
		<link>https://wineandtravelitaly.com/exploring-basilicata/</link>
		
		<dc:creator><![CDATA[lea.desb95@gmail.com]]></dc:creator>
		<pubDate>Sat, 31 Jul 2021 02:48:04 +0000</pubDate>
				<category><![CDATA[Travel]]></category>
		<guid isPermaLink="false">https://wineandtravelitaly.com/?p=1510</guid>

					<description><![CDATA[Basilicata is a mountainous region located in Southern Italy, still undiscovered by most tourists. Basilicata is&#160;generally unknown by tourists, making it an ideal destination for those who love holidays in&#160;uncrowded places, full of charm: unspoiled landscapes, valleys, archaeological sites and villages perched on the hills&#160;in perfect harmony with nature, reminiscent of paintings. Here are&#160; 3places [&#8230;]]]></description>
										<content:encoded><![CDATA[
<p>Basilicata is a mountainous region located in Southern Italy, still undiscovered by most tourists.</p>



<p>Basilicata is&nbsp;<strong>generally unknown by tourists</strong>, making it an ideal destination for those who love holidays in&nbsp;<strong>uncrowded places, full of charm</strong>: unspoiled landscapes, valleys, archaeological sites and villages perched on the hills&nbsp;<strong>in perfect harmony with nature</strong>, reminiscent of paintings.</p>



<p>Here are&nbsp; 3places to discover&nbsp;for those wanting to learn more about this region!</p>



<h3 class="wp-block-heading" id="the-flight-of-the-angel-in-castelmezzano">The flight of the angel in Castelmezzano</h3>



<figure class="wp-block-image"><img decoding="async" src="https://wineandtravelitaly.com/wp-content/uploads/2017/12/castelmezzano.jpg" alt="Exploring Basilicata - castelmezzano" class="wp-image-738"></figure>



<p>Between the months of June and September, in Castelmezzano, you can take part in a spectacular activity:&nbsp;<strong>the flight of the Angel</strong>.</p>



<p>Tourists can literally&nbsp;<strong>fly between the villages</strong>&nbsp;and&nbsp;<strong>among the mountain peaks</strong>, connected to a harness and attached to a sturdy steel cable.</p>



<p>The route runs between Pietrapertosa and Castelmezzano (and vice versa) and gives the chance to observe the spectacular scenery of the&nbsp;<strong>Lucane Dolomites</strong>&nbsp;at an altitude of about 1000 meters.</p>



<p>When you arrive at the two villages, you can take part in&nbsp;<strong>excusions which bring together</strong>&nbsp;<strong>history and nature</strong>, taste&nbsp;<strong>local products</strong>&nbsp;and enjoy the scenery.</p>



<p><a href="http://it.wikipedia.org/wiki/Castelmezzano#/media/File:Volo_dell%27angelo.jpg" target="_blank" rel="noopener">Photo Credits</a></p>



<h3 class="wp-block-heading" id="the-tavole-palatine-in-metaponto">The Tavole Palatine in Metaponto</h3>



<figure class="wp-block-image"><img decoding="async" src="https://wineandtravelitaly.com/wp-content/uploads/2017/12/palatine-tavole.jpg" alt="Exploring Basilicata - palatine tavole" class="wp-image-739"></figure>



<p>For&nbsp;<strong>archaeology&nbsp;lovers</strong>, a visit to&nbsp;<strong>Metaponto</strong>&nbsp;is required. This small town in the province of Matera is an ancient Greek colony.</p>



<p>Here, we find the&nbsp;<strong>National Archaeology Museum of Metaponto</strong>, which preserves remains dating from the Roman and Greek eras.</p>



<p>Not to be missed, at the exit of route 106, are the remains of the so-called&nbsp;<strong>Tavole Palatine</strong>, a Doric Temple dating back to the sixth century BC, with&nbsp;<strong>only its 14 columns&nbsp;</strong>still standing. An absolute must see!</p>



<h3 class="wp-block-heading" id="the-statue-of-christ-the-redeemer-in-maratea">The Statue of Christ the Redeemer in Maratea</h3>



<figure class="wp-block-image"><img decoding="async" src="https://wineandtravelitaly.com/wp-content/uploads/2017/12/maratea.jpg" alt="Exploring Basilicata - maratea" class="wp-image-740"></figure>



<p>For those of you who love the sea, Basilicata offers&nbsp;<strong>wonderful places</strong>&nbsp;like the lovely&nbsp;<strong>Maratea</strong>, with its pebble beaches and enchanting sea.</p>



<p>Once in this city, you will certainly notice the&nbsp;<strong>22 meters high</strong>&nbsp;<strong>majestic Christ,</strong>&nbsp;in concrete and marble, that stands at the top of Mount San Biagio.</p>



<p>The statue is very similar to that of Christ the Redeemer in Brazil. The road to top of the Mount, with its many curves, is well worth it, in order to admire the&nbsp;<strong>breathtaking panorama of the Gulf!</strong></p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Discover Italy’s Abandoned Ghost Villages</title>
		<link>https://wineandtravelitaly.com/discover-italys-abandoned-ghost-villages/</link>
		
		<dc:creator><![CDATA[lea.desb95@gmail.com]]></dc:creator>
		<pubDate>Sat, 31 Jul 2021 02:28:44 +0000</pubDate>
				<category><![CDATA[Travel]]></category>
		<guid isPermaLink="false">https://wineandtravelitaly.com/?p=1486</guid>

					<description><![CDATA[With a long and storied history, it is no surprise that Italy is home to thousand of some of the best preserved ancient abandoned villages and cities in the world.&#160; Today, Italy’s ghost towns have become a popular tourist destination as they allow&#160;visitors to take a step back in time to truly experience ancient life [&#8230;]]]></description>
										<content:encoded><![CDATA[
<p>With a long and storied history, it is no surprise that Italy is home to thousand of some of the best preserved ancient abandoned villages and cities in the world.&nbsp; Today, Italy’s ghost towns have become a popular tourist destination as they allow&nbsp;visitors to take a step back in time to truly experience ancient life in typical Italian villages, many of which have their original buildings left in good conditions. From the north to the south of Italy, there are incredible villages to discover which have been abandoned for a variety of reasons throughout the ages, here are some to explore:</p>



<h3 class="wp-block-heading">Craco, Basilicata</h3>



<div class="wp-block-image"><figure class="aligncenter"><img decoding="async" src="https://wineandtravelitaly.com/wp-content/uploads/2021/02/1200px-Craco_il_paese_fantasma-1024x683.jpg" alt="Discover Italy’s Abandoned Ghost Villages - 1200px Craco il paese fantasma" class="wp-image-13966"></figure></div>



<p>Located about 50 kilometers from Matera, and about 40 km inland from the Gulf of Taranto, Craco is built on a steep cliff overlooking the Cavone River valley, and stands out against the surrounding landscape of rolling, gentler hills.</p>



<p>The first traces of a human presence in the area of Craco date as far back as the 8th century when the area was inhabited by Greek settlers.&nbsp;The town’s decline began between the end of the 19th century and the beginning of the 20th century, when more than 1,300 impoverished Craco residents moved to the United States. In 1963, Craco began to be evacuated following a landslide which had likely been caused by works of infrastructure meant to improve the sewer and water systems. In 1972, a flood worsened the situation even further, preventing a possible repopulation of the historic center. After an earthquake in 1980, the ancient site of Craco was completely abandoned.</p>



<p>More recently Craco has become a tourist destination thanks to it being used as a location in Hollywood films such as the&nbsp;<em>Passion of the Christ&nbsp;</em>and&nbsp;<em>Quantum of Solace</em></p>



<h3 class="wp-block-heading">Civita di Bagnoregio, Lazio</h3>



<div class="wp-block-image"><figure class="aligncenter"><img decoding="async" src="https://wineandtravelitaly.com/wp-content/uploads/2021/02/Panorama-su-Civita-di-Bagnoregio-e-la-Valle-dei-Calanchi-1024x683.jpg" alt="Discover Italy’s Abandoned Ghost Villages - Panorama su Civita di Bagnoregio e la Valle dei Calanchi" class="wp-image-13968"></figure></div>



<p>Civita is a village in the municipality of Bagnoregio in the province of Viterbo, Lazio. It is famous to be a “borgo” inhabited only by a dozen people. Nicknamed “The Dying City”, it can be reached only on foot via a bridge. Behind the small village lies an area known as the “badlands”, which is a grouping of distinctive clay ridges that create an breathtaking and fascinating landscape. The village has been abandoned because of the numerous earthquakes, but today, thanks to its unique atmosphere and beauty, it is living a second life due to the many tourists which visit the village each year. Civita di Bagnoregio looks like a rocky island floating in the green terrain. The town is built following the Etruscan architecture style and also had late medieval elements.</p>



<h3 class="wp-block-heading">Pentedattilo, Calabria</h3>



<div class="wp-block-image"><figure class="aligncenter"><img decoding="async" src="https://wineandtravelitaly.com/wp-content/uploads/2021/02/Pentedattilo.jpg" alt="Discover Italy’s Abandoned Ghost Villages - Pentedattilo" class="wp-image-13970"></figure></div>



<p>Pentedattilo is a ghost town on Monte Calvario, the mountain has 5 tall peaks resembling five fingers, which is where the town gets its name from Greek. The town was founded as a colony of the Greek city of Chalcis, in 640 BC, but was sacked by the Saracens and successive invaders.</p>



<p>The town was severely damaged by an earthquake in 1783, which caused much of the population to migrate to the nearby Melito Porto Salvo. It remained totally uninhabited from the mid-1960 to the 1980s, when it was partially restored and repopulated thanks to volunteers coming from all over Europe to help rebuild the streets and restore the houses.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>3 places to visit in Basilicata</title>
		<link>https://wineandtravelitaly.com/3-places-to-visit-in-basilicata/</link>
		
		<dc:creator><![CDATA[lea.desb95@gmail.com]]></dc:creator>
		<pubDate>Fri, 30 Jul 2021 22:48:44 +0000</pubDate>
				<category><![CDATA[Travel]]></category>
		<guid isPermaLink="false">https://wineandtravelitaly.com/?p=1338</guid>

					<description><![CDATA[From a tourism point of view, Basilicata remains greatly unknown, despite the many attractions on its territory: between tourism, traditions and history, its past is rooted in prehistoric times and the many rupestrian churches bear witness to this. With white beaches and crystal clear sea, villages carved into the rocks, castles perched atop mountains, Basilicata is waiting [&#8230;]]]></description>
										<content:encoded><![CDATA[
<p>From a tourism point of view, Basilicata remains greatly unknown, despite the many attractions on its territory: between tourism, traditions and history, its past is rooted in prehistoric times and the many rupestrian churches bear witness to this. With white beaches and crystal clear sea, villages carved into the rocks, castles perched atop mountains, Basilicata is waiting to be discovered.</p>



<h3 class="wp-block-heading" id="castle-of-lagopesole">Castle of Lagopesole</h3>



<div class="wp-block-image"><figure class="aligncenter"><img decoding="async" src="https://wineandtravelitaly.com/wp-content/uploads/2018/08/CastelloLagopesole.jpg" alt="3 places to visit in Basilicata - CastelloLagopesole" class="wp-image-3686"></figure></div>



<p><a href="https://it.wikipedia.org/wiki/Castello_di_Lagopesole#/media/File:CastelloLagopesole3.jpg" target="_blank" rel="noreferrer noopener">Photo source</a></p>



<p>The Castle of Lagopesole is located at Avigliano, in the province of Potenza. Built in the 11th century by Frederick II of Swabia, the Castle dominates the Valley of Vitalba and still retains its original structure. Given his love for hunting and nature, Frederick II chose it as his favourite home.</p>



<h3 class="wp-block-heading" id="potenza">Potenza</h3>



<div class="wp-block-image"><figure class="aligncenter"><img decoding="async" src="https://wineandtravelitaly.com/wp-content/uploads/2018/08/Potenza.jpg" alt="3 places to visit in Basilicata - Potenza" class="wp-image-3687"></figure></div>



<p><a href="https://it.wikipedia.org/wiki/Potenza_(Italia)#/media/File:Potenza1.jpg" target="_blank" rel="noreferrer noopener">Photo source</a></p>



<p>Potenza, the capital of the region of Basilicata, has much to offer from an architectural point of view: a special attraction is the historic center, called Sopra Potenza, which focuses around via Pretoria, the main street of the city, and which extends from Portasalza in the East to the Castle District in the West. As you walk along this street, be sure to visit the Church of San Michele Arcangelo, the Teatro Stabile and the convent of San Francesco, Palazzo Loffredo with the archaeological museum and the Torre Guevara.</p>



<h3 class="wp-block-heading" id="the-arberesh-zone">The Arbëresh zone</h3>



<div class="wp-block-image"><figure class="aligncenter"><img decoding="async" src="https://wineandtravelitaly.com/wp-content/uploads/2018/08/Barile.jpg" alt="3 places to visit in Basilicata - Barile" class="wp-image-3685"></figure></div>



<p><a href="https://it.wikipedia.org/wiki/Arb%C3%ABresh%C3%AB#/media/File:Barile_(PZ).jpg" target="_blank" rel="noreferrer noopener">Photo source</a></p>



<p>The Arbëresh, or Arbereches, are Albanians living in Italy since the end of the Middle Ages. They are one of the most represented ethnic minorities in the South of the Italy, specifically in Basilicata and Calabria. In the province of Potenza, six municipalities are part of the Arbëresh community, which maintain typical cultural and ethnic characteristics: in particular, the language of origin, the alberisht, is used not only for informal communication, but also on maps, signs, and official documents from the municipal authorities.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Torta di latticini alla Lucana  (Ricotta pie)</title>
		<link>https://wineandtravelitaly.com/recipe/torta-di-latticini-alla-lucana-ricotta-pie/</link>
		
		<dc:creator><![CDATA[Marie]]></dc:creator>
		<pubDate>Thu, 22 Jul 2021 23:03:40 +0000</pubDate>
				<guid isPermaLink="false">https://wineandtravelitaly.com/?post_type=recipe&#038;p=740</guid>

					<description><![CDATA[The best recipe of Torta di latticini alla Lucana : a delicious and simple Italian pie with Ricotta and Prosciutto]]></description>
										<content:encoded><![CDATA[The best recipe of Torta di latticini alla Lucana : a delicious and simple Italian pie with Ricotta and Prosciutto]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pollo alla Potentina</title>
		<link>https://wineandtravelitaly.com/recipe/pollo-alla-potentina/</link>
		
		<dc:creator><![CDATA[Ana Bautista]]></dc:creator>
		<pubDate>Thu, 22 Jul 2021 23:00:07 +0000</pubDate>
				<guid isPermaLink="false">https://wineandtravelitaly.com/?post_type=recipe&#038;p=736</guid>

					<description><![CDATA[]]></description>
										<content:encoded><![CDATA[]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Agnello con Funghi</title>
		<link>https://wineandtravelitaly.com/recipe/agnello-con-funghi/</link>
		
		<dc:creator><![CDATA[Ana Bautista]]></dc:creator>
		<pubDate>Thu, 22 Jul 2021 22:56:10 +0000</pubDate>
				<guid isPermaLink="false">https://wineandtravelitaly.com/?post_type=recipe&#038;p=732</guid>

					<description><![CDATA[]]></description>
										<content:encoded><![CDATA[]]></content:encoded>
					
		
		
			</item>
	</channel>
</rss>
