Calabria

Post

Excursions to do and Breathtaking Landscapes in the Calabrian Grecanica Area

Recipe

“Millecoseddi” the typical Calabrian legume soup

Wine Appellation

Greco Bianco and other white wines of Calabria’s “Grecanica Area”

Post

6 reasons to visit Bova Marina, one of the most charming place in southern Italy

Recipe

Maccheroni con il sugo di capra

Wine Appellation

Palizzi IGT and other red wines with a Greek flavor

Post

Passionate woman and wine producer 2/2: interview with Maria Paola Marini

Post

Passionate woman and wine producer 1/2 : Interview with Flaviana Bilotti

Recipe

Gnocchi with Pecorino Crotonese DOP

Post

Italy, favorite travel destination for wine lovers

Recipe

Chocolate and liquorice truffles

Recipe

Liquorice chips

Recipe

Liquorice pasta with fresh mint pesto and almonds

Recipe

Risotto with saffron and liquorice sauce

Pre-Planned Trip

Sunny Stay in Calabria | Grand Hotel President

Pre-Planned Trip

Stay in Calabria: Tenuta Ciminata Greco

Pre-Planned Trip

Stay in Calabria: Tirreno Hotel Club

Pre-Planned Trip

The Flavours and Perfumes of Calabria

Pre-Planned Trip

A Taste of Calabria | Food and Wine Tour

Post

Calabria’s Beautiful National Parks

Post

Beautiful Villages of Calabria’s “Grecanica Area”

Post

Wine & Travel Italy’s Calabria Tour Packages

Post

Traditional Easter dishes in Italy

Post

Explore our Calabria Wineries

Post

Calabria’s Winemaking History

Post

Interview with Enrico Parisi, Dolce di Rossano olive oil producer

Post

Calabria’s “Green Gold”: Discover the region through its olive oil producers

Post

Explore Calabria through its Spectacular Wines

Post

Interview with Susy Ceraudo, Tonda di Srigoli olive oil producer

Post

Interview with Mariangela Costantino, Carolea olive oil producer

Post

Interview with Consuelo Garzo, Ottobratica olive oil producer

Food Producer

Garritano 1908

Food Producer

Maltonauta Srl

Food Producer

Azienda Agricola Costantino

Food Producer

Azienda Agricola Donato Parisi

Food Producer

Masseria De Tursi

Food Producer

Coop. Fattoria della Piana

Food Producer

Amarelli Srl

Post

Italian Food Certifications : IGP & DOP Foods

Post

Discover Italy’s Abandoned Ghost Villages

Post

Discovering sparkling rosé wines

Post

3 typical dishes from Calabria

Winery

Tenute del Travale

Winery

Spadaforawines 1915

Winery

Tenute Paese

Winery

Feudo Dei Sanseverino

Winery

Magna Graecia

Winery

Castello Serragiumenta

Winery

Tramontana

Winery

Statti

Winery

Serracavallo

Winery

Poderi Marini

Winery

Baccellieri

Winery

Librandi Antonio & Nicodemo

Winery

Le Moire

Winery

La Pizzuta del Principe

Winery

Ippolito 1845

Winery

Cantine Greco

Winery

Cantine Giraldi & Giraldi

Winery

Dell’Aera Winery

Winery

Vini Dell’Aquila

Winery

Cantine Benvenuto

Recipe

Pasta alla Calabrese

Recipe

Peperoni alla Calabrese

Recipe

Insalata alla Calabrese

Food Specialty

Caciocavallo Silano DOP

Food Specialty

Salsiccia di Calabria DOP

Food Specialty

Pitta ‘Mpigliata

Food Specialty

Pecorino Crotonese DOP

Food Specialty

Pancetta di Calabria DOP

Food Specialty

Capocollo di Calabria DOP

Food Specialty

Alto Crotonese DOP

Pre-Planned Trip

Journey Across the Ancient Villages of Calabria

Pre-Planned Trip

Medieval Villages of Calabria | Short Experiences

Pre-Planned Trip

Calabrian Slow Food

Pre-Planned Trip

Calabrian Organic Olive Oil Tour

Pre-Planned Trip

Wine Tour through the South of Italy

Pre-Planned Trip

Wine Tour Through Calabria

Pre-Planned Trip

Calabrian Craft Beer Tour

Pre-Planned Trip

Calabrian Tastes

Pre-Planned Trip

Beaches and Archeology in Calabria | Short Experiences

Pre-Planned Trip

Two gems in Calabria | Short Experiences

Pre-Planned Trip

Tyrrhenian Coast

Pre-Planned Trip

Green Escapes Calabria

Pre-Planned Trip

Destination Calabria

Region

Calabria

Wine Appellation

Terre di Cosenza DOC

Wine Appellation

Cirò DOC

Winery

Cantine Artese

Food Producer

Azienda Agricola Sorelle Garzo

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DISCOVER ITALY

Are you curious by nature? Are you a foodie? Discover the rich culture and gastronomy that is particular to each region.