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Perfect Meal Inspired by the Territories of Prosecco DOC and Soave

Easter in Italy is a joyous time of year, filled with festivities that can last for days. As with most Italian holidays, the celebration almost always culminates in a large feast shared among friends and family.

Typical Easter dishes can vary from region to region but if you’re looking to expeirence a bit of Italy at home, why not try these dishes inspired by the flavours found in the territories of Prosecco DOC and Soave!

Apperitivo: Poached Pear Winter Salad

Main Course: Risotto with asparagus and Soave DOC

Dessert: Strawberry Pannacotta

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Perfect Meal Inspired by the Territories of Prosecco DOC and Soave

Apperitivo: Poached Pear Winter Salad

Main Course: Risotto with asparagus and Soave DOC

Dessert: Strawberry Pannacotta

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Cooking show with Chef Pasquale Vari

The Italian Chamber of Commerce in Canada and Wine and Travel Italy welcome the reopening of restaurants in Quebec!

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