Ristorante Lucca

History

Opened since 1999 and located on famous Dante Street in Montreal’s Little Italy, Ristorante Lucca is quaint, warm, and has established itself as the perfect restaurant for an Italian meal rooted in tradition.

Just up the street from Lucca lies the Jean Talon Market-the largest open-air market in North America. Fresh, seasonal and local ingredients, as well as imported ingredients from Italy inspire the daily menu: A fresh market cuisine with Italian flavors.

Lucca’s team of servers, cooks, and wine experts, come together and make it a point to give you a truly wonderful experience. They’ll help you select the dish, and the wine, that will make your dinner memorable. From the changing daily menu inspired by the seasons, to some of their unforgettable house specialties, such as Linguine Frutti di Mare alla Marinara (pasta with fresh seafood cooked in their house tomato sauce) or the Costata di Vitello con polenta (veal chop with corn meal purée), Ristorante Lucca pleases every palate.

Lucca’s wine list is nothing short of stunning. Read through their selections and you’ll be taken on a trip across Italy. From Piemonte to Puglia and Venezia to Toscana, they have the perfect wine to accompany your meal. Ristorante Lucca is dedicated to providing their guests with the most delectable experience.

Buon Appetito!

LUNCH MENU / TABLE D’HÔTE

Lunch menu served Monday through Friday

Service 1

  • Soup of the day or Mixed Salad

Service 2

  • Orrechiete in lamb ragu  25.00
  • Papardelle in oil and garlic with mushrooms, spek and sundried tomatoes  24.00
  • Seafood linguine in tomato sauce  29.00
  • Risotto with sausage, goat cheese and roasted pumpkin  29.00
  • Grilled veal liver with onions, spinach and potatoes  26.00
  • Grilled beef tenderloin in red wine sauce with rapini and potatoes  31.00
  • Grilled chicken paiard in lemon sauce with arugula salad  22.00
  • Grilled fresh fish fillet with mixed vegetables  29.00

Service 3

  • Traditional tiramisu & Italian coffee

DINNER MENU

ANTIPASTI

  • Fried Calamari  16.00
  • Arugula with Parmigiano shavings  12.00
  • Buffalo mozzarella  16.00
  • Fresh fish tartar  14.00
  • Assorted antipasto of cured meats and cheese  14.00
  • Soup of the day  8.00

PIATTI PRINCIPALI

  • Gnocchi with guanciale and brussel sprouts in an arromatic broth  24.00
  • Tagliatelle in rabbit ragu, fennel and pancetta  25.00
  • Seafood linguine in white wine sauce  30.00
  • Mushroom risotto with beef, arugula and truffles  29.00
  • Grilled veal chop with corn meal purée, spinach and roasted peppers  48.00
  • Grilled beef tenderloin in red wine sauce with gorgonzola cheese, with rapini and potatoes  39.00
  • Fresh herb roasted rack of lamb with swiss chard and potatoes  41.00
  • Assorted grilled fish with mixed greens  39.00

DOLCE

  • Tiramisu  8.00
  • Chocolate soufflé with ice cream  12.00
  • Caramelized apple panna cotta  8.00
  • Gianduia gelato  7.00

This menu is an example, please note our actual menu is always changing depending on the seasons, our tastes and the availability of products.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Location

12 Rue Dante, Montréal, QC, Canada

12 Rue Dante, Montréal, QC, Canada