Menu
Menu
Located in Palermo’s countryside in the province of Noto, Baglio di Pianetto was founded by the Marzotto family over twenty years ago in an effort to create high-quality wines that blend tradition and innovation.
Such a balance relies on respect for natural resources and the optimization of the raw materials that form the unique character of each terroir. This awareness is at the root of the company’s lasting bond with the local environment and community.
To meet the high standards of its discerning and environmentally conscious clientele, Baglio di Pianetto’s has further improved its already environmentally sustainable production by converting its entire 160-hectare estate to organic farming. In full compliance with the current EU legislation on environmental sustainability, the installation of a third-generation solar power system provides the vineyard with renewable energy that cut down CO2 emissions by over 180 kg per year. Together with the optimization of water resources, these improvements are part of Baglio di Pianetto’s unwavering commitment to pair excellence in winemaking with respect for the environment.
The large living rooms, a cozy reading room and the luminous veranda overlooking the garden, allow everyone to find a comfortable setting suited to their needs.
The rooms, each decorated in a unique way, overlook the vineyards, hills or look towards the olive trees of the estate.
The “charming” rooms offer intimacy, while the “superior” ones, which are larger, also enjoy a private balcony or terrace, or direct access to the court of the Baglio.
All rooms are equipped with air conditioning and heating, WiFi, minibar, safe.
Conveniences
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Today Baglio di Pianetto has become a veritable hub for wine-tourism. The guided itineraries through the vineyards and cellars are an expression of the company’s dedicated artisanal care for its produce and wines. With the Agrirelais just a few miles from Palermo, wine lovers can enjoy a fully immersive experience where great wine, great food and great people come together.
You will be welcomed directly into the heart of the company, to discover its vineyards and its cellar, with a path that will reveal the secrets hidden behind the wine production processes.
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When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.
