Rosso di Montepulciano DOC

Red grape variety: Prugnolo gentile (Sangiovese)

Rosso di Montepulciano DOC produced with Prugnolo gentile grapes also known as Sangiovese, is aged for three months in barrels and another three months once bottled.

This red wine has aromas of blackberries, raspberries, and blueberries and pairs well with pasta arrabiata and Tuscan bean soup.