Vino Nobile di Montepulciano DOCG

Red grape variety: Prugnolo gentile (Sangiovese)

This wine, made in the town of Montepulciano in Tuscany from red Sangiovese grapes locally known as “Prugnolo gentile”, has aromas of dark cherries and roasted herbs.

It pairs well with grilled or roasted lamb, “pici with Cinta Senese” a typical Tuscan pasta dish, sausage, salumi and roasted mushrooms with olive oil.