Cantina Pizzolato

Located in the heart of the Veneto, Cantina Pizzolato prides itself in being Italy’s top selling organic vineyard.

With over 58 hectares of organically grown grapes, the vineyard has become a beacon throughout Italy for the success that environmentally conscious viticulture can achieve. This conscious approach to wine making is paired with the Pizzolatto’s family extensive history in wine making, with over 5 generations being involved in viticulture.

Started in 1981 by Settimo Pizzolato with his father Gino, the vineyard was a byproduct of the family’s strong reliance on the land, having previously worked as farmers. This strong synergy with their environment would eventually reflect in the family’s work, helping them lead the way among Italy’s sustainable wine producers. This strong emphasis on retaining an organic perspective towards their business is reflected through their wines, embodying the family’s strong commitment to producing high quality wine in a sustainable manner.

Through adopting and utilizing new processes, both to process the grape and bottling, Cantina Pizzolato has distinguished itself from its competitors. Using green energy, thus allowing for their carbon footprint to be greatly reduced, coupled with the use of micro-irrigation for their vineyards resulted in the vineyard becoming a leading figure among Italian wineries looking to adapt to a more contemporary 21st century approach to wine making as well as business.

More importantly, through Cantina Pizzolato’s work in trying to create a sustainable environment for wine production, vineyards have taken note of both the popularity and acclaim that can come from low emission viticulture.




  • Raboso, Piave DOC (Raboso Piave)
  • Cabernet Sauvignon, Venezia DOC (Cabernet Sauvignon)
  • Merlot, Venezia DOC (Merlot)
  • Rosso Convento – no added sulphites, IGT Veneto (Cabernet Sauvignon, Merlot)
  • Novello – no added sulphites, (Cabernet Sauvignon, Merlot)
  • White

  • Manzoni Bianco, Piave DOC (Manzoni Bianco)
  • Pinot Grigio, Venezia DOC (Pinot Grigio)
  • Sparkling Wines

  • Millesimato, Prosecco Superiore Valdobbiadene DOCG (Glera)
  • Sparkling Chardonnay “Frederik” Brut, (Chardonnay)
  • Stefany, Prosecco Superiore Valdobbiadene DOCG (Glera)
  • Sparkling Prosecco DOC Brut, Prosecco DOC (Glera)
  • Sparkling Prosecco DOC – no added sulphites, Prosecco DOC (Glera)
  • Dessert Wines

  • Passito rosso “Donna Luna”, (Raboso Piave)
  • Passito bianco “Alba Chiara”, (Glera, Manzoni Bianco)
  • Sparkling Rosé

  • Violette Extra Dry, (Glera, Raboso Piave)
  • Il Podere del Convento
    Via IV Novembre, 16
    Villorba, Treviso
    +39 0422 920 044

    Hotel Le Terrazze
    Vicolo Roma
    Lancenigo di Villorba Treviso


    • Air-conditioning
    • Heating – in winter
    • Parking
    • Pets allowed
    • Smoking allowed
    • Television
    • WiFi

    Treviso Food Truck Festival – Treviso

    Santa Caterina Museum – Piazzetta Mario Botter, 1, Treviso, 31100

    Sile River Regional Park – Casier, 31030

    I Salice Golf Club – Str. del Nascimben, 1/b, Treviso, 31100

    Jesolo Beach – Jesolo, 027019

    Fintane Equestrian Centre – Via Trieste, 74, Villorba, 31020

    Bike paths – Treviso

    San Francesco Church, San Nicolo Church, Duomo di Treviso

    Wine Tasting

    • The winery tours want to be life experiences of places and of people, that is why our company visits last about one hour and a half, from a walk through the vineyards to a suspended walkway that will explain every step of the path from the grapes to the glass and finally to the tasting of our organic wines.

    The winery offers three types of guided tour:

    The visit starts with a walk through the vineyards and the description of all production processes about organic agriculture.  The visit continues through the vinification and bottling area tour and then the tasting of:

    • Bio Tour Tradizione: Fizzy Prosecco Treviso DOC, Manzoni Bianco DOC, Raboso Piave DOC.
    • Bio Tour Libellula: No added sulphites Sparkling Prosecco Doc, No added Sulphites Merlot, No added Sulphites Rosso Convento
    • Bio Tour Charmat: Sparkling Chardonnay Frederick, Sparkling Prosecco DOC Extra Dry, Sparkling rosè Violette Extra Dry

    Possibility to personalize the visit and choose the wines and the location for the wine tasting or integrate the visit with a lunch or a typical dinner.

    *Only with reservation.

    Wine and food pairing

    • Possibility to personalize the visit and choose some special, local and seasonal dishes and products to pair with the wines.

    Barriques wine tasting

    Cellar visit

    Vineyard visit

    Wine tasting event

    Discovery ride

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    Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.

    So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.