Cantine Bonelli is situated in a hilly area that constitutes a balanced ecosystem of vineyards alternated to woodlands and crops, making up a perfect biodiversity model.
The gravelly soil is the most ancient of the surrounding areas overlooked by majestic magmatic peaks such as the Pietra Parcellara, which stands out for its beauty. Ortrugo and Malvasia di Candia are the two most common autochthonous vine varieties. The breezy and crisp climate, the soil properties and the expertise of man produce grapes with unique aromas then turned into truly authentic wines.
The connection to the territory and the commitment to sustainability have evolved in the production of exclusive wines. All the wines are DOC Colli Piacentini and are made with autochthonous grapes.
The pursuit of quality starts from the control of the whole supply chain, and is based on the balance between respect for traditions and openness to science and technology.
The winery verify each stage of production, which varies from wine to wine: Charmat Method for the sparkling whites, Traditional method for the red wines and Metodo Classico, our pride, dedicated to the founder Anacleto.
Excursion through the vineyards of the Trebbia Valley
Bobbio (Borgo d’Italia 2019): Abbazia san Colombano, Ponte Gobbo Travo: Parco archeologico neolotico Castelli della Val Trebbia
Piacenza: Pinacoteca Palazzo Farnese, Museo della Cattedrale/cupola del Guercino, Museo archeologico, Galleria d’arte moderna Ricci Oddi Bobbio: Museo abbazia S. Colombano – Museo della Cattedrale Grazzano Visconti: Mostra permanente attrezzi agricoli
Visit the vineyard and take advantage of the activities offered on site.
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.