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Villa Marcello, located in Fontanelle in the heart of the Marca Trevigiana, belongs to one of the most ancient Venetian families that for over a thousand years, since the time of the Serenissima, has played a major role in the cultural, political and social life of Venice.
The Villa was built in the late seventeenth century as a hunting lodge of the Tiepolo family in what was a large area of woods. The architectural complex that surrounds it, surrounded by a magnificent park with centuries-old trees, testifies to the Civilization of the Venetian Villas, a constant interweaving of agricultural activity and a holiday resort.
Elisabetta Galvani Onigo, ancestor of the current owners, made changes to the Villa and the Estate in the early nineteenth century, consolidating the cultivation of the vine, tradition that the family has always kept alive and that has been handed down with passion and expertise in particular by Count Alessandro to his son Marco Marcello Del Majno.
The grapes produced in about 60 hectares of vineyards are vinified in the right balance between tradition, technological research and deep love and respect for nature, all aimed at enhancing the characteristics of the terroir and the quality and typicality of our wines.
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The balance between tradition and technological research, the deep love and respect for nature, are found in the quality of the wines produced in the approximately 60 hectares of vineyards on the estate.
The company’s flagship is Prosecco Villa Marcello, accompanied by other renowned wines: Verduzzo, Pinot Bianco, Cabernet and Merlot.
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When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.
