Abruzzo Pecorino belongs to the Abruzzo DOC wine appellation that has been created to protect and enhance the main regional native vines, including Pecorino, but also Passerina, Cococciola and Montonico. These wines can satisfy even the most attentive and demanding consumers with fresh, fruity and elegant aromas.
The “Designation of controlled origin” of the Abruzzo wines aims is to directly identify the territory of origin of these wines, to guarantee their quality, typicality and origin. Starting from the 2010 harvest, wines of absolute quality are offered to the market, mainly native whites, the result of intense work first in the vineyards and then in the cellar.
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.