Menu
Menu
The microclimate, volcanic soils and lakes in this zone all contribute to the production of dry, semi-sweet and sparkling wines. This white wine made from Malvasia and Trebbiano grapes pairs well with hors-d’oeuvres, fish and roasted white meats.
White: Castelli Romani is produced in Secco (Vino Bianco), Amabile (Vino Bianco), Frizzante (Vino Bianco Frizzante)
Red: Rosso Secco (Vino Rosso), Rosso Amabile (Vino Rosso), Rosso Frizzante (Vino Rosso Frizzante), Rosso Novello (Vino Rosso Novello),
Rosé: Rosato Secco (Vino Rosato), Castelli Romani Rosato Amabile (Vino Rosato), Castelli Romani Rosato Frizzante (Vino Rosato Frizzante).
The geographical area dedicated to the production of the Castelli Romani DOC wine extends in the southern part of the Agro Romano, the Colli Albani, the north-eastern part of the Agro Pontino and the high valley of the Sacco river, in an adequately ventilated, bright territory. and favorable to the fulfillment of all the vegetative-productive functions of the vineyards.
The Castelli Romani DOC Wine Production Area is located in:
Castelli Romani DOC graces the chalice with a beautiful straw yellow colour whose streaks oscillate between bright gold and warm bronze. The wine’s nose is tinged with fruity notes, especially hints of fresh fruit. Its aromatic persistence makes for a satisfying taste that is delicately soft and dry.
While Castelli Romani DOC is an excellent white to have at the table every day, it also expresses the multifaceted traits of special wine called for on the most important occasions.
Exemples: First courses based on fish, risotto with vegetables, grilled red meats, chicken and rabbit alla cacciatora.
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When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.
