Charcuterie Noël


Started by Italian immigrant Salvatore Natale who arrived to Canada in 1967. In 1979, Salvatore opened Charcuterie Noël at the corner of Léger and Lacordaire boulevards, in Montréal North.

Charcuterie Noël

The primary goal was to provide a grocery store that offers fresh products, focused on quality, taste and service. Whether it is in the departments of fruits and vegetables, delicatessen and cheeses, bakery, meat, imported products or prepared meals, each product is carefully selected. The company is now an institution in Montréal North and continues to keep the Italian tradition alive in the area by providing customers with authentic Italian products and ingredients.

When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.

Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.

Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.

So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.