Italian recipes

Cesar Salad with Asiago DOP

  • Starter

Osso buco alla Milanese

  • Traditional Dish

Saltimbocca

  • Traditional Dish

Vermicelli alla Siracusana

  • Traditional Dish

“Millecoseddi” the typical Calabrian legume soup

  • Traditional Dish

Maccheroni con il sugo di capra

  • Traditional Dish

Recipe Florentine Steak

  • Traditional Dish
  • Traditional Dish

Farmer’s Risotto

Beetroot gnocchi with gorgonzola

Ciammaiche with sauce, an authentic recipe from Abruzzo

Risotto ai Funghi Porcini

Arrosticini All’Abruzzese

Cappelletti in brodo

  • Pasta
  • Starter
  • Traditional Dish

Torta pasqualina | Easter Pie

  • Appetizer
  • Traditional Dish

Pasta stuffed with Nduja di Spilinga DOP and Pecorino Crotonese DOP

  • Pasta

Salad with Bresaola IGP, Québec asparagus, flakes of Montasio DOP

  • Appetizer
  • Starter

Risotto with Amarone

  • Traditional Dish

Gnocchi with Pecorino Crotonese DOP

  • Traditional Dish

Risi e Bisi with Grana Padano PDO

  • Traditional Dish

Asiago PDO puffs

  • Appetizer

Tortelli di Erbette con burro fuso e Parmigiano Reggiano DOP

  • Pasta

Pear carpaccio, Prosciutto de Parma DOP, arugula and balsamic vinegar of Modena IGP

  • Starter

Tagliatelle with Prosciutto

  • Pasta

Dante Spritz, the perfect recipe for an aperitif

  • Cocktail

Crouton with porchetta and smoked caciocavallo

  • Traditional Dish

Vegetarian burger

  • Traditional Dish

Pork tenderloin in crust

  • Traditional Dish

Jota Triestina

  • Traditional Dish

Strawberry Pannacotta

  • Dessert

Poached Pear Winter Salad

  • Appetizer

Fresh salad with Prosciutto di Modena DOP

  • Starter

Rolls Of Prosciutto di Modena DOP with Dried Plums and Gorgonzola

  • Appetizer

Saltimbocca alla Romana with Modena Ham

  • Starter
  • Traditional Dish

Green Spinach Gnocchi with Padovan Chicken

  • Traditional Dish

Piadina with Coppa, Rocket Pesto and Stracciatella

  • Traditional Dish

Prugna di Modena | Cocktail

  • Cocktail

Chocolate and liquorice truffles

  • Dessert

Liquorice chips

  • Appetizer

Liquorice pasta with fresh mint pesto and almonds

  • Traditional Dish

Risotto with saffron and liquorice sauce

  • Traditional Dish

Risotto with Asparagus and Soave DOC

  • Traditional Dish

Quiche with asparagus and Mortadella Bologna IGP

  • Traditional Dish

Pasta with duck sauce

  • Traditional Dish

Crusted salami

  • Traditional Dish
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