Chef Adele Forgione will demonstrate how to use and enhance the flavours of Asiago DOP and Grana Padano DOP products from Veneto and Friuli Venezia Giulia (Terre del Prosecco DOC).
Risi e Bisi is neither a risotto nor a soup! It is a dish made with peas and rice, originally from Veneto and easy to make. Discover the recipe with Chef Adele Forgione!
* 500 gr. Fresh peas, shelled
* 400 gr Vialone Nano IGP rice
* 1 medium onion, diced
* 50 gr. Pancetta
* 4 oz. of Prosecco DOC
* 60 gr butter
* 350 gr. Grana Padano DOP grated
* Extra virgin Olive oil
* Salt and Pepper
For the vegetable broth:
* 2 onions
* 3 carottes
* 4 cups water
* Pea pods
* Salt, pepper to taste
Make the vegetable broth:
Dice some onion and carrots to make a mirepoix
Add the water and simmer on low until flavourful
Salt and Pepper to taste
Sautee more diced onion with diced pancetta in a pan of olive oil and butter
Once the onions are translucent, add the peas
Add a ladle of the broth and simmer until cooked
Sautee more diced onion with olive oil in a pan until they become translucent
Add the Vialone Nano IGP rice and continue to sautée until the rice is toasted
De-glase with Prosecco DOC
Add broth to cover the rice
Continue cooking the rice while adding broth gradually
Once the rice is cooked, add sautéed peas, butter and Grana Padano DOP
Season and serve.
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When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.