• Event

Souper Gourmand Italien | Adele Forgione

Watch our Souper Gourmand Italien chez soi on September 29th with Chef Adele Forgione. Discover authentic products from the Terre del Prosecco DOC which will used in the Chef’s delicious recipes !

Chef Adele Forgione

Born into the restaurant industry, Adele’s relationship with food spans back to the age of 16, when she first began cooking. Her parents owned a reception hall, where she would cater weddings on weekends. Before fully committing herself to the culinary arts, Adele studied photography. Given her roots, she changed paths and decided to attend the Restaurant-école La Relève gourmande, where she thrived and honed her skills as a chef.

Over the last 8 years, Adele has been at the helm of Beatrice catering, bringing people together in celebration one savoury bite at a time. Her philosophy is deeply steeped in Italian tradition: food should always be made with love.

Discover Prosecco DOC !

Recipe And Ingredients

Two recipes made with authentic products from the regions of Veneto and Friuli Venezia Giulia.

 

Chef Adele Forgione will demonstrate how to use and enhance the flavours of Asiago DOP and Grana Padano DOP products from Veneto and Friuli Venezia Giulia (Terre del Prosecco DOC), with 2 delicious recipes :

Discover The Italian Regions Of Veneto And Friuli Venezia Giulia: Terre Del Prosecco DOC

The territories of Prosecco DOC are located in northeast Italy and include 4 provinces in Friuli Venezia Giulia (Gorizia, Pordenone, Trieste and Udine) and 5 provinces of Veneto (Belluno, Padua, Treviso, Venice, Vicenza).

These territories are some of the most beautiful and evocative territories on the Italian peninsula and are home to some of the country’s most unique land, wine and culture.

 

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