Born into the restaurant industry, Adele’s relationship with food spans back to the age of 16, when she first began cooking. Her parents owned a reception hall, where she would cater weddings on weekends. Before fully committing herself to the culinary arts, Adele studied photography. Given her roots, she changed paths and decided to attend the Restaurant-école La Relève gourmande, where she thrived and honed her skills as a chef.
Over the last 8 years, Adele has been at the helm of Beatrice catering, bringing people together in celebration one savoury bite at a time. Her philosophy is deeply steeped in Italian tradition: food should always be made with love.
During the Souper gourmand italien chez soi webinar, our master of ceremonies, Guénaël Revel, wine expert and author of several books on the subject, fin d’agrémenter nos Souper will present the Terre del Prosecco DOC and the Prosecco DOC wine appellation.
Chef Adele Forgione will demonstrate how to use and enhance the flavours of Asiago DOP and Grana Padano DOP products from Veneto and Friuli Venezia Giulia (Terre del Prosecco DOC), with 2 delicious recipes :
The territories of Prosecco DOC are located in northeast Italy and include 4 provinces in Friuli Venezia Giulia (Gorizia, Pordenone, Trieste and Udine) and 5 provinces of Veneto (Belluno, Padua, Treviso, Venice, Vicenza).
These territories are some of the most beautiful and evocative territories on the Italian peninsula and are home to some of the country’s most unique land, wine and culture.