Discover the diversity of the 20 Italian regions through the people, the culture, the traditions, the uniqueness of the terroir and the richness it provides, in terms of wines and food specialties.
THE REGIONS, THE 20 FACETS OF ITALY
Italy is divided into 20 regions, each with unique landscapes, food, culture and traditions.
THE WINES, BETWEEN PASSION AND TRADITION
Italy has 20 wine producing regions, which mirror the Italian regional map, and more than 2,000 grape varietals – enough to please any palate! Some regions are very well known, and many others are worth discovering.
FOOD SPECIALTIES, QUALITY AND AUTHENTICITY
Italy has a rich culinary history. Its hallmarks are simplicity, the freshness of its ingredients and tradition. To prepare authentic Italian dishes, one must use the most flavorful Italian ingredients.