Discover Italy

Discover the diversity of the 20 Italian regions through the people, the culture, the traditions, the uniqueness of the terroir and the richness it provides, in terms of wines and food specialties.

THE REGIONS, THE 20 FACETS OF ITALY

Italy is divided into 20 regions, each with unique landscapes, food, culture and traditions.

THE WINES, BETWEEN PASSION AND TRADITION

Italy has 20 wine producing regions, which mirror the Italian regional map, and more than 2,000 grape varietals – enough to please any palate! Some regions are very well known, and many others are worth discovering.

  • Emilia-Romagna

Lambrusco DOC

  • Friuli-Venezia Giulia
  • -Veneto

Prosecco DOC

  • Toscana

Chianti Classico DOCG

  • Piemonte

Barolo DOCG

FOOD SPECIALTIES, QUALITY AND AUTHENTICITY

Italy has a rich culinary history.  Its hallmarks are simplicity, the freshness of its ingredients and tradition.  To prepare authentic Italian dishes, one must use the most flavorful Italian ingredients. 

  • Emilia-Romagna

Aceto Balsamico di Modena IGP

  • Toscana

Prosciutto Toscano DOP

  • Emilia-Romagna

Parmigiano Reggiano DOP

  • Calabria

Alto Crotonese DOP

Visit the producers

Experience an unforgettable journey to the very heart of Italy’s traditions by meeting with the wine and food specialty producers.

LIVING ALL' ITALIaNA

Learn how to cook with authentic Italian products and recognize geographical designations. Grocery stores, restaurants, cafés, events, find Italy at your doorstep!