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While known as an established producer of Prosecco, Cà di Rajo’s strength lies in their ability to make spumante through more traditional methods often forgone by competing vineyards.
Established in the years prior to prosecco attaining its world renown status, Cà di Rajo, situated in the Treviso area of the Veneto, has been utilizing the Glera varietal to expertly produce acclaimed Prosecco. Family owned since the 1930s, the vineyard has become a showcase for the more traditional methods of wine production, often left by the wayside by larger wine producers.
Maintaining complete control over production methods, the Cecchetto family have been able to retain many of the standards typically associated with high quality viniculture without having to outsource or compromise their production methods. A key facet in the wineries success has been the Veneto’s distinct climate, with the local grape varieties benefiting from the cooler northern winds of the area’s alpine border as well as the more temperate southerly Adriatic breeze.
Conveniences
Explore the surrounding area!
Discover the winery
Discover viticulture with ancient roots and vines over 70 years old, which grow in the shape of a ray four metres high and create a natural monument called “Bellussere”.
The Ca’ di Rajo winery offers a wine tour of vineyards, native wines and unique architecture: a small church dating back to the year 1300 and a 10th century tower.
Pet-friendly winery: their wine dogs happily welcome new friends.
Free wine four for accompanying persons aged under 18 and teetotallers.
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When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.
