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Pera dell’Emilia Romagna IGP is a fresh pear deriving from the following varieties: Abate Fetel, Conference, Decana del Comizio, Kaiser, Max Red Bartlett, Cascade, Passa Crassana, William, Santa Maria and Carmen.
Each variety of pear has it’s own unique characteristics and vary in size, flavour and colour which allows them to be paired with several different dishes and have multiple uses. The production area of Pera dell’Emilia Romagna is within the several municipalities in the provinces of Reggio Emilia, Ferrara, Modena, Ravenna and Bologna, in the Emilia Romagna region.
The pear has always been well-known and appreciated in the Emilia-Romagna region that it was first depicted in a fresco from around 1450: the Madonna della Pera. The pears should be eaten right away while they’re still fresh and are best when used in dishes with fish, risotto, pasta or meat dishes like pork fillet.
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When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.
