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Acetaia Bellei’s history dates back to the 1600s, when the Bellei family was responsible for the management and cultivation of vast agricultural lands. The Belleis then developed a love and passion for the production of Balsamic Vinegar of Modena PGI. Since the late nineteenth century the Bellei family has been producing Balsamic Vinegar for personal consumption, but in the 1990s, they have increased production in order to share their delicious Balsamic Vinegar with the world.
The balsamic vinegar of Modena has been awarded PGI status (Protected Geographical Indication) its production requires the use of grapes from seven typical varieties of Emilia Romagna; Lambrusco, Sangiovese, Trebbiano, Albana, Fortana and Montuni.
Despite of its strong business expansion, the company still maintains its family-like business character. The family has become experts in the production process and can ensure a consistent taste. Due to their specific process and commitment to authenticity, the Bellei Balsamic Vinegar PGI of Modena is known worldwide for its excellent quality.
Acetaia Bellei stands out as a higher quality producer of Balsamic Vinegar of Modena dedicated to the production of a unique and inimitable product thanks to the respect of the most rigorous quality standards and the careful selection of raw materials, only Italian and from selected local suppliers.
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When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.
